I'm having chicken with rice,
I've chopped up mushrooms very small,melted some butter,and mixed together in bowl with plenty of sage and then seasoned the mixture.
Then I boned chicken thighs and removed the skin, removed any excess fat, then layed out the thighs on slices of parma ham, put some of the mixture on and rolled up the parma ham around the chicken.
Placed in an oven tray, covered with the chicken skin, brushed with olive oil and sprinkled with chicken oxo. I then place them in the oven at 200 degrees for about 45 mins.
I'm serving on a bed of rice with a bit of chicken gravy.
They are in the oven cooking right now and I can't wait, they are absolutely delicious!!!
2006-08-19
07:26:22
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30 answers
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asked by
Anonymous
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Food & Drink
➔ Cooking & Recipes