What type of finger foods do you have at the wedding recepption?

Answer 1

Depends on the type of reception you are having, and what kind of a budget you have to work with...here's a few favorites that are used: fruit trays with dips
vegetable trays with dips
relish trays
fingersandwiches ( chicken salad, ham salad, turkey salad
roast beef, ham & cheese, egg salad)
little sausages in bar-b-que sauce
meatballs in sauce (Prego or another favorite can
spaghetti sauce)
buffalo wings and dips
chicken strips or nuggets with sauces
cheese balls with crackers
cheese trays with crackers
pasta salads

Take it from experience, do foods that you can prepare ahead and place in the refrigator. Or that you can throw into the crock pot. The little cocktails sausages and meatballs can both done in crock pots. The vegetables can be bought ready made or done the day before can put in the refrigator. The sandwichs can be made the day before, but make sure you dampen a paper towel and place on top, and seal them up tight. Hope you have a big frig. or axcess to one. Sweetie, you can serve what you want, if you or the groom have sometime favorite you like then included that. Weddings are getting way out of hand. I remember when I first started doing weddings....cake, punch, mints and nuts....that's it. Now, they are full course meals, not to say that is wrong, but sometimes it's just not neccessary. I did a full dinner for my own daughter's because the quests had to travel on the average of 4 hours to the wedding. So, I felt like I should at least give them a nice dinner before heading home. We did a buffet, and everyone seemed to enjoy the bride and grooms choice of having bar-b-que and Popeye's fried chicken.
Yes, Popeye's, it was their idea. So, don't worry so much, what you serve pick out a few things that sounds nice and easy done, especially if you are going to do the work! Have a wonderful wedding, and God bless you....

Answer 2

well, there are quite a few options all depending on your budget and the size of the wedding. Some fan favorites are chicken fingers with several dipping sauces as well as fruit & cheese plates. You could set out a basket of sandwich rolls/breads and a platter of meats for guests to make sandwiches and things like that. Check out the Food Network and see what they offer as well - I get tons of ideas from there.

Answer 3

Cheese is my favorite. It's not that expensive and can last a long time. At my reception we had a lot of small, expensive things and we ran out of food halfway through! It was not our fault, as the owner of the venue promised we'd have enough. I'd just go with several staples (cheese and crackers, etc) in addition to some fancy expensive things if you want them, because you don't want your guests to go home hungry.

Answer 4

Depends. You could go cheap and do raw veggie trays, wrap sandwiches, mcnugget things, and stuff like that. Not very elegant. Or, you could do high end appetizers that are incredibly elegant. Things like an artisan cheese plate with an herbed flat bread. Grilled or roasted vegetables with a garlic aioli. Caramelized onion puff pastries. Mushrooms stuffed with herbed goat cheese, etc.

Answer 5

we are doing the very similar element for our wedding ceremony in less than 5 weeks!! it really is what we are having...... Antipasto platters, dolmades, olives etc Cheese platters with crackers bread sticks vol au vont shells packed with fowl and asparagus cheese sauce ( the shells might want to be offered and the sauce made an afternoon ahead then only fill and warm temperature) mini fowl drumsticks carried out in a plum sauce, and some in bbq sauce ( cooked on the bbq an afternoon ahead then reheated interior the microwave) a platter of chilly decrease meats, mutually with decrease up bbq fowl tiny extraordinarily spiced meatballs on toothpicks with a chilli dipping sauce fetta and spinach triangles little pitta bread pinwheels (not particular what they are talked about as, use a flat bread, fill with cream cheese, ham and in spite of topping you opt for then roll up and sice into chew length products) Mini quiches 2 platters of sushi rolls bruchetta i imagine it truly is each and every little thing. we are also serving dessert. wedding ceremony cake, 2 pavlovas, brandy snaps and a pair of cheesecakes, huge bucket of strawberries and a chocolate fountain. i'm hoping I genuinely have sufficient to thrill each and every man or woman, it truly is giving me nightmares. i particularly had to attempt this and that i have lots of help yet you nevertheless worry about understanding of nutrition etc etc. What do you imagine? wish I genuinely have extra for your recommendations extremely. solid success which includes your planning. it truly is interesting, even tho it truly is stressfull.

Answer 6

Hot/cold orderves are great (wrapped shimp, puffed balls, chicken fingers, cheese and crackers) and tea-sandwiches are great too. There are specialty type breads for a variety of small tea-like sandwiches.

Answer 7

Fruit plate, Vetable plate, and one of those meat plate things and some sweet stuff, also alot of beer and drinks!

Answer 8

fruit tray, vegetable tray, little sandwiches, cheese platter, different crackers,

chocolate fountain with :
marshmallows, pretzels, fruit, ect.

Answer 9

I like bruchetta, fruit, and cheese and crackers.

Answer 10

Cheese and crackers.