It says 25 grams of fat on the beef. If I put it in the oven and cook it, is it less of that because of the excess oil that's left out?
2006-08-19 03:33:07 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Depends on the food. Yes, meats loose fat, but heat also breaks down some nutrients. Recommend "the Food Bible."
2006-08-19 03:39:44 · answer #1 · answered by snoweagleltd 4 · 0⤊ 0⤋
YES
2006-08-19 05:08:21 · answer #2 · answered by newpeanut2003 1 · 0⤊ 0⤋
Ultimate Raw Food Diet : http://www.RawFoodHappys.com/Go
2015-08-14 12:11:17 · answer #3 · answered by Lacy 1 · 0⤊ 0⤋
Nutritent value on food is determined by the content of the food. As far as meat goes the values are for raw meat. The nutritional values don't change much after you cook the meat.
2006-08-19 03:58:29 · answer #4 · answered by ♥ Susan §@¿@§ ♥ 5 · 0⤊ 0⤋
ditto snoweagleltd
some nutrients may be lost also if u overcook it.
btw r u the real Yao Ming?
2006-08-19 03:44:37 · answer #5 · answered by Anonymous · 0⤊ 0⤋