how to make paneer tikka?

Answer 1

Ingredients

P A N E E R . . . T I K K A


Paneer - 250 gms
Thick Curd - 1/2 cup (tied in cloth for 2 hours)
Ginger - 1" (grated)
Garlic - 1/2 (crushed)
Red Chilli Powder - 1 tsp
Tandoori Masala - 1/2 tsp
Chaat Masala - 1/2 tsp
Sugar - 1/2 tsp
Cumin Seeds - 1/2 tsp (crushed)
Capsicum, Onion, Tomato, Carrot juliennes - 1 tbsp each (long thin strips)
Coriander - 1/2 tbsp (finely chopped)
Butter - 1 tbsp

Method

Cut paneer into 1/2" horizontal slabs.
Mix the red chilli, salt, sugar, cumin, tandoori masala, half the ginger-garlic and chopped coriander in the curd. Mix well.
Brush the slabs of paneer liberally with this dip on both sides and edges.
Marinate for 30 minutes.
Place in refrigerator till required.
Before serving, heat a non-stick pan.
Add butter and place slices to sizzle till light brown.
Flip and repeat for other side.
Cut into bite size square and arrange in serving dish.
Add remaining butter to pan, heat.
Add julinned vegetables, chaat masala and salt to taste.
Pour over the tikka paneer.
Serve hot with tiny fruit forks and sauce.

Making time: Curd - 2 hours, Marination - 30 minutes, Remaining - 30 minutes.
Serves: 6

BANA KE KHAO AUR MUJHE BHI BHEJ DENA

Answer 2

PANEER TIKKA RECIPE

Ingredients::




1 Large block of Paneer
1 onion
1 Capsicum
1 Tomato
Few Mushrooms
Finely chopped Coriander leaves
To Marinade:
1/2 cup Curd (plain yogurt)
1 tsp Garlic paste
1 tsp Ginger Paste
2 tsp Tandoori powder
1 tsp cumin (jeera) powder
2 tsp Chaat powder
Salt to taste
Red chili Powder to taste


How to make indian paneer tikka recipe :
Cut Paneer into long 1/2" thick cubes.
Cut all vegetables into cubes.
Mix all ingredients for marinade and keep aside.
Add the left marinade to the vegetables.
Brush the marinade to the paneer and refrigerate it for 3 hours.
Heat oil in a kadhai and fry marinated paneer till fully done.
Also fry other vegetables.
In a plate arrange fried vegetables and then paneer.
Garnish with coriander and lemon slices
Serve tandoori paneer tikka hot with hari chutney.

Answer 3

Ingredients
1 large block of Paneer, cut into
thin horizontal slices, about 1/2 inch thick.

For marinade:
1/2 cup curd (yoghurt)
1 tsp red chilli powder
1 tsp cumin powder
2 tsp tandoori powder
1/2 tsp sugar
2 tsps ginger garlic paste
1 tbspn minced coriander leaves
1/2 tbsp minced mint leaves

3 cups of vegetables( bell peppers, red onions,
tomatoes, mushrooms, carrots)
2-3 tsp chat masala

Method
Mix together all the ingredients for the marinade with
some salt and set aside.
Cut the veggies into juliennes and add the chat masala
and remaining marinade(if any)to them.
Brush the marinade on the paneer slices and refrigerate for
2-3 hrs.
Heat some butter/oil and fry the paneer on both sides till
well done.
Alternatively, you can brush each paneer piece with some
oil and bake in a 350 deg f oven till done.
Heat some oil and stir fry the veggies till they are crisp.
Just like the paneer, you can alternatively bake these
in an oven till they are done.
In a platter, arrange the paneer slices in the middle and
place the veggies around it.
Garnish with lemon wedges and serve hot.

Answer 4

Paneer tikka
Paneer400 gms.
Curds1 cup
Coriander leaves2 bunch

Mint1 bunch
Green chilies4 nos.
Lemon juice ½ no.
Garlic30 gms.
Garam masala powder½ tsp.
Chaat masala powder1 tsp.
Oil1 tbsp.
Salt 1 tsp.


Preperation:

1.Chop Paneer into big pieces.

2. In a vessel take coriander leaves, to it add Curd/Yogurt, salt, chaat masala
powder, Garam Masala Powder and lemon juice. Mix well and grind coarsely.

3. Pour in little oil and blend together.

4. Add paneer pieces and mix lightly. Marinate it for ½ hours.

5. Place it on skewers and cook in an oven on high temperature.

6. Serve hot.

Answer 5

• 500 gm. Paneer Indian cheese. Buy a ready made block or make at home.
• Marinade:
• 1 cup natural yoghurt* (creamy yoghurt is better)
• 1 tbs. oil
• 1 tsp. coriander powder
• 1/2 tsp. chilli powder (adjust to taste)
• Juice of 1/2 lemon or lime
• 1 tsp. sweet paprika powder for colour
• 1/2 tsp. Garam Masala
• Salt according to taste
• For cooking:
• 1-2 tbs. oil
• 1 medium onion, peeled and thinly sliced
• 1-2 cloves of garlic, crushed or grated (optional)
• 1/2 inch root ginger, peeled and grated
• 1 medium tomato, cut into small wedges
• 1/2 tbs. tomato puree, mixed with 2 tbs. water
Instructions

1. Slice cheese into cubes or small fingers.
2. Mix all marinade ingredients and make a paste.
3. Add paneer pieces to this mix, stir gently and leave for a few hours or overnight in the fridge. Keep it in an airtight container in the fridge to avoid smell getting into everything else.
4. Place paneer pieces on a tray and cook in a hot oven for approximately 15 minutes. Oven times and performance vary. Keep an eye to make sure that they do not burn. Take out and keep aside. If you do not have an oven, fry gently in a wok or kadhai. Keep aside.
5. Heat oil in a wok or pan and fry onion, ginger and garlic until nicely browned.
6. Add Tomatoes and tomato puree and fry for a few minutes.
7. Add the cooked paneer and its marinade to the onions and stir fry gently. The sauce should be thick, coating the paneer.
8. Adjust spices and salt.
9. Serve hot with a curry of choice, Nan and Plain Pulao Rice.
10. Starter
11. To serve as a snack or starter, serve with a salad of choice.

Notes

• You can add sliced green or red peppers (bell pepper or Shimla mirch), thinly sliced, at step 3. This adds to the colour of the dish.
• *Tips for cooking with yoghurt:
• Always use full fat yoghurt, if possible. Skimmed milk yoghurt sometimes curdles during cooking. If you wish to use low fat yoghurt, add 1 heaped teaspoon of plain or corn flour per cup of yoghurt.
• Make sure that the dish you are cooking is at room temperature. If yoghurt is cooked straight from the fridge, it may curdle.
• When adding yoghurt during cooking, take out a few tablespoons of the hot food in a bowl, mix yoghurt, warming it a bit and then stir it back into the hot dish.
• Substitute sour cream for yoghurt, using only half the amount.

Answer 6

hoWdoubt, please refer to our hYour Answer at is your answer? w to make paneer tikkNo spam please! When in doubt, please refer itKnow your source? List here to our Community Guideline Yahoo! Search Wikipedias.a? Yahoo! Answers notifying you of this. You may not opt-out of receiving such emails.
Note: If your answer is selected as a "Best Answer," you will automatically receive an email from
Yahoo! does not evaluate or guarantee the accuracy of any Yahoo! Answers content. Click here for the Full Disclaimer.
Copyright © 2006 Yahoo! Inc. All Rights Reserved.
Copyright/IP Policy - Privacy Policy - Terms of Service
Copyright/IP Policy - Privacy Policy - Terms of Service - Community Guidelines

Answer 7

panner- 100gms hung curd-1/2cup redchilly pd-to taste tandor color 1/4tsp salt to taste ginger garlic paste-1tsp little corn flour vegs[caps,tomato,onion]each 1 sliced Marinate panner in curd. put together ggpaste, color,salt,chilly pd,flour in it. keep it in fridge for1/2hr. take a toothpick screw onion,tamato, cap, panner &sprinkle chat masala put this on hot tawa.keep changing the sides till cooked.

Answer 8

go to any internet site which give u the recipie

Answer 9

Hi,

Check this link.

http://www.bawarchi.com/cookbook/paneer7.html

Enjoy:)

Thank you
TeamOneXpert