Korma recipes, any quick cheap ones ?

Question

I would like a simple cheap, quick Korma recipe, anyone got any ?

Answer 1

Prepare the curry sauce as normal and add milk or coconut milk to creamy texture and that is your Korma.

Answer 2

Vegetable Korma

2 tablespoons

2 tablespoons

1 teaspoon

1 tablespoon

1 medium

300 g

300 g

3 slender

2

3

1 1/2 cups

125 g
Cooking oil

Green masala paste

Chili powder

Fresh ginger, grated

Onion, chopped

Cauliflower, cut into florets

Pumpkin, cut into large pieces

Eggplants (aubergines) cut into large pieces

Carrots, cut into large pieces

Tomatoes, peeled, seeded and chopped

Vegetable stock

Green beans, chopped



Method :
Heat the cooking oil in a large heavy-based pan.

Add the masala paste and cook over medium heat for about 2 minutes or until the oil begins to separate from the paste.

Add the chili powder, ginger and onion.

Then cook for 3 minutes or until the onion softens.

Add the cauliflower, pumpkin, eggplant and carrot and stir to coat in the paste mixture.

Stir in the tomatoes and stock and bring to the boil, then reduce the heat and simmer, uncovered for 30 minutes.

Add the beans and cook for 10 minutes or until the vegetables are tender.

Serve with rice.

Note : To make Blati Vegetable Korma, replace the green masala paste with Balti masala paste.

Answer 3

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Answer 4

CHICKEN KURMA

2 lg. onions
2 cloves garlic
3 tbsp. butter
1 1/2 tsp. grated fresh ginger
3 cloves
4 whole cardamoms
1 stick cinnamon
2 bay leaves
6 to 8 skinless chicken thighs
1 tbsp. ground coriander
2 tsp. ground cumin
1/4 c. yogurt
2 potatoes
Salt
Pepper
1/2 c. light cream
Sugar

Saute the first 8 ingredients. Add chicken thighs and cook several minutes on each side. Add the ground cumin and coriander. Cook several minutes longer and add yogurt. Reduce heat and cook, covered, about 45 minutes until chicken is tender. Add potatoes 20 to 25 minutes before chicken is tender. Add salt and pepper to taste. Add about 1 tablespoon sugar and the light cream. Cook uncovered 10 minutes or until sauce is thick. Serve over rice.
A Bengali dish usually served during Eid or special occasions.

Answer 5

Tinned Korma curry, but only from Rajah.

Answer 6

Type "Korma recipe" into Google....tons of sites pop up.

Answer 7

You'll hate me for this - but if you need quick, get one of those ready-made sauces. M&S do a really delicious one.

I don't think making it from scratch is ever going to be that simple - there's a lot of ingredients.

Answer 8

i usually just get the tescos korma sauce, saves time and its georgeous

Answer 9

Buy the microwave one from Lidl. It's really nice.