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i love nata de coco, but are these highly processed?

2006-08-19 00:02:41 · 8 answers · asked by shortcake 2 in Food & Drink Cooking & Recipes

8 answers

Nata de Coco
1 kilo diced nata
water
3 cups white sugar
3 cups water

Cover nata with water and boil 10 minutes.
Repeat 3 times and rinse every time.
Boil sugar and water until syrupy. Put in nata and cook 10 minutes.
Let stand overnight. Next day, boil again in its syrup, reduce heat and continue cooking until syrup is absorbed by nata.
Make another syrup ( 1 part sugar to 1 part water ).
Cook nata in 2nd syrup 10 minutes.
If you are going to preserve this, pack nata in sterilized bottle, then pour hot syrup ( 2nd syrup ) and seal tightly.

To remove sour taste and smell of nata, boil or rinse with water several times

2006-08-19 00:12:02 · answer #1 · answered by Auntiem115 6 · 0 0

Nata De Coco Recipe

2016-11-07 08:51:51 · answer #2 · answered by ? 4 · 0 0

The first link will give you the recipe for NATA DE COCO from coconut water & NATA DE COCO from coconut milk.

Nata de coco is a chewy, translucent, jelly-like food product produced by the bacterial fermentation of coconut water. Nata de coco is most commonly sweetened as a candy or dessert, and can accompany many things including pickles, drinks, ice cream, and fruit mixes. The product originates from the Philippines.

Nata de coco is highly regarded for its high dietary fiber, and its zero fat and cholesterol content. No preservatives or other chemicals are added to Nata de coco.

2006-08-19 00:07:20 · answer #3 · answered by Anonymous · 0 0

Hey, do ya live in the philippines my friend?

Nata de Coco
1 kilo diced nata
water
3 cups white sugar
3 cups water

Cover nata with water and boil 10 minutes.
Repeat 3 times and rinse every time.
Boil sugar and water until syrupy. Put in nata and cook 10 minutes.
Let stand overnight. Next day, boil again in its syrup, reduce heat and continue cooking until syrup is absorbed by nata.
Make another syrup ( 1 part sugar to 1 part water ).
Cook nata in 2nd syrup 10 minutes.
If you are going to preserve this, pack nata in sterilized bottle, then pour hot syrup ( 2nd syrup ) and seal tightly.

2006-08-19 00:10:11 · answer #4 · answered by James 2 · 0 0

Nata de Coco - means coconut cream in Spanish and/or in Portuguese, as well. Cheers.

2016-03-26 21:43:04 · answer #5 · answered by ? 4 · 0 0

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2016-05-31 00:22:13 · answer #6 · answered by jesusa 3 · 0 0

use some coconut water, and give some bacteria {yeah, nata de coco are biotechnology products}

2006-08-19 01:02:47 · answer #7 · answered by izzie ♥ 4 · 0 0

dont know

2006-08-19 00:07:50 · answer #8 · answered by Anonymous · 0 0

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