How can I transform boring cheese on toast into something really interesting?

Answer 1

chillies the final solution

Answer 2

In order to spice things up a bit, boring and bland cheese on toast goes very well with a miriad of extra ingredients. For example, Lea & Perrins tends to go well if added to the cheese before it’s melted. Pepper always works.. For added spice, I add a dash of chilli sauce spreaded on the bread or on top of the cheese. Turn your cheese on toast into a mini pizza by spreading tomato puree on the bread before adding cheese and cooking. Some oregano or other mixed herbs finishes the pizza idea off nicely. If you love it and don’t hate it, try marmite or vegimite on the bread, under the cheese. Alternatively, you could go a bit oriental by sprinkling curry powder over the cheese before cooking, this also adds to the aesthetics of the cheese on toast by making the toast go a more golden brown when melted.

Answer 3

Try a souffle rarebit - looks fantastic and tastes good too.

Separate one egg. Mix yolk into grated cheese with pepper and a touch of Worcester sauce. Whip eggwhite till stiff, fold into cheese mix. Toast bread on one side, turn over, pile on egg and cheese mix. Put under grill until well risen and brown on top.

Answer 4

Spread either mustard or sundried tomato paste on the buttered bread before placing the cheese.
Honey mustard is good if you use a strong peppery cheddar.

Other options:

Fried onion flakes.
Dried red chili flakes.
A little onion, green pepper or pimento, pureed together.
Fresh tomato dice and oregano.
Any fish, steamed and flaked, and fresh spinach (use blue cheese)

The cheese to be placed on top of any of the above combinations.

Answer 5

Spread a layer of butter over the bread on both side. Put the cheese on one side of the bread, sprinkler some sugar/jam on top of the cheese and toast it. Yummy !

Answer 6

Cheese on toast is not boring! It's simple, yet fine cuisine. If you put anything else on it, you will ruin it. The Italians did that when they invented pizza.

To make it more interesting, try cutting it up into tiny squares, and eating it with chopsticks.

Answer 7

Add some chopped, fried or streamed veggies, like peppers or onion, or
Cut a hole in the toast, fry an egg in the center, then top with a slice of cheese.

Answer 8

Use blue stilton and jarlsburg cheeses with red (not green) jalapenos, a tiny sprinkling of finely torn basil and some sun-dried tomato paste.
I am going to have this for lunch in a couple of hours... mmm...

Answer 9

take about a tbs of tomato juice and spread it on the cheese. sprinkle garlic powder on. Put under broiler like open faced sandwich, and brown slightly. Pizza. in 5 minutes. or less.

Answer 10

Coleman's English Mustard spread thinly before the cheese goes on

Oregano sprinkled lightly on top, or if you're reeeeeally crazy, very finely chop some fresh rosemary and sprinkle that on. Very sharp knife, lots of tiny bits, or you will be sucking it out of your gums.

Answer 11

Toast one side of the bread, spread a little HP sauce over the other side b4 you put the cheese on...........mmm lovely.