how can i make a delicious CHEESECAKE at home?

Question

Any kind of cheesecake would do. It should be real delicious.

Answer 1

This cheesecake is really easy to make & tastes wonderful !!!
Everytime I make it, its gone in seconds & people want the recipe. What also makes it great is you mix & bake everything in the same pan, so no clean-up!!

Cherry Cheesecake

2 packages (8 oz. each) cream cheese softened
3/4 cup suger
2 T. flour
1/2 t. salt
3 eggs, slightly beaten
1 cup sour cream 1/4 cup lemon juice
1 t. vanilla
1 can (21 oz.) Cherry Pie Filling (You can use strawberry or any other topping you prefer)

In a 8 x 12 baking pan (or 9x9 pan for thicker cheesecake)
mash cream cheese until very soft.
Add suger, flour & salt and blend well.
add the remaining ingredients EXCEPT the fie filling.
Mix together with a fork until thoroughly blended.
Scrape down the side of the pan.
Bake at 350* for 30 to 45 minutes (will depend on size of pan) until a toothpick inserted in the center comes out clean.
Cool & spread pie filling on top and chill.

Answer 2

BEST CHEESECAKE ON EARTH!


INGREDIENTS:

* 1 1/2 pounds ricotta cheese
* 16 ounces cream cheese
* 1 cup white sugar
* 6 eggs
* 6 tablespoons all-purpose flour
* 1 cup sour cream
* 1 teaspoon vanilla extract

DIRECTIONS:

1. Preheat oven to 325 degrees F (165 degrees C.) Wrap the outside bottom of a 10 inch springform pan with foil to prevent water seeping in while baking.
2. Cream together ricotta cheese, cream cheese and sugar until smooth. Mix in the eggs one at a time. Add flour one tablespoon at a time, mixing well. Stir in the sour cream and vanilla. Pour mixture into a 10 inch springform pan.
3. Place cheesecake in a large rectangular pan filled with 2 inches of hot water. Carefully put into preheated oven without spilling water. Bake for 90 minutes.
4. After 90 minutes turn oven off, but leave the cake in the oven for another 60 minutes (do not open door).
5. Cool on counter for 60 minutes and then refrigerate. Serve when thoroughly chilled.

Answer 3

You can make any cheesecake at home, but here's a REALLY simple one:
8 oz cream cheese (softened)
8 oz sour cream
8 oz cool whip (thawed)
1/2 cup sugar
1 store bought graham cracker or oreo or nilla crust (your preference)

beat cream cheese, sour cream, and sugar together until well combined. fold in cool whip. put mixture in crust. chill and serve. You can also get like a cherry or strawberry pie filling to put on top but I am a purist and love it just plain. Also this filling makes enough for one very well filled pie crust or 2 pie crusts filled just below the edge.

Answer 4

It doesn't matter what recipie you use as long as you remember to bake it in a water bath. If you don't have a pan big enough to be a water bath, put an identical round pan to the one you're baking it in full of water next to it on the same rack.

Always use real cream cheese. Always use fresh (not stale) graham crackers and real butter for the crust.

Answer 5

Go to the frozen section and get a frozen key lime cheesecake pie. They are the most delicious, imho...

Answer 6

Buy a cheesecake mix in a box and fix it.

Answer 7

Have a look at this recipe. I have made it many times, and everyone loves it. You can easily change it by adding any kind of berries, or lemon/lime juice. I promise it will be a hit.


http://cake.allrecipes.com/az/ChantalsNewYorkCheeseCake.asp

PS. It is really importnant to let it cool down slowy.

Answer 8

just go to any recipe sight and type in cheesecake.

you'll need cheese cake and sugar. maybe whipped cream. you mix that together then put in a crust and bake it.

Answer 9

i was gona answer this question with something funny but it would be a waste of my time

Answer 10

they won't taste as good as the CHEESECAKE FACTORY's.