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GLAZED HAM WITH PINEAPPLE-RAISIN SAUCE
Servings: 18
1 (5 pound) fully-cooked boneless ham
1 can (6 ounces) frozen pineapple-orange or pineapple juice concentrate
3 tablespoons maple syrup
3 tablespoons white balsamic vinegar
1/4 teaspoon dried thyme, crushed
1/3 cup finely chopped onion
1 tablespoon butter
1 1/4 cups water
3/4 cup golden raisins
1/4 cup maple syrup
1/2 teaspoon dry mustard
1/4 cup white balsamic vinegar
4 teaspoons cornstarch
Heat oven to 325 degrees F. Place ham on rack in shallow roasting pan.
Bake, uncovered, for 1 1/4 hours, until internal temperature (measured with a meat thermometer) is 140 degrees F. (about 15-18 minutes per pound.)
In small saucepan, combine half of the juice concentrate, 3 tablespoons maple syrup, 3 tablespoons vinegar and thyme. Bring to a boil. Reduce heat to low, simmer uncovered, for 5-10 minutes or until slightly thickened, stirring occasionally.
Baste ham with glaze the last 15-20 minutes of baking.
Remove ham from oven, slice and serve with Pineapple-Raisin Sauce.
PINEAPPLE-RAISIN SAUCE:
In a medium saucepan, sauté onion in butter until tender. Add remaining juice concentrate, water, raisins, maple syrup and mustard. Stir together 1/4 cup vinegar and cornstarch; stir into raisin mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
2006-08-18 17:17:42
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answer #1
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answered by cutiewithabooooty 5
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12 slices of cooked ham 1/2" thick
6 slices of pineapple
1 cup of raisins
1 cup pineapple juice
1 cup water
2 tablespoons of cornstarch
Place 6 ham slices in shallow backing dish. Arrange pineapple slices on top of ham:top with remaining ham slices. Put raisins,juice and water in saucepan,simmer over low heat for 10 minutes,
Mix cornstarch with 2 tablespoons of cold water and stir in hot juice.Continue cooking and stirring until mixture is thickened and smooth. Pour sauce over ham bake at 350o F.for 20 minutes serve with sauce and hot cooked rice if desired Serves 6
2006-08-19 17:25:15
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answer #2
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answered by G 6
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pneapples, raisins, brown sugar
2006-08-18 17:11:04
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answer #3
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answered by LEMME ANSWER THAT! 6
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