Try allrecipes.com
they have every thing !!!
2006-08-18 16:15:40
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answer #1
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answered by annerenee13 3
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an rather good all – purpose sauce elements a million/4 cup cider vinegar a million/2 cup water 2 tablespoons honey a million tablespoon prepared gentle yellow mustard a million/2 teaspoon pepper a million a million/2 teaspoons salt a million/4 teaspoon paprika a million thick slice lemon a million/2 medium length yellow onion, peeled and sliced skinny a million/4 cup unsalted butter a million/2 cup ketchup 2 tablespoons Worcestershire sauce approach Simmer all inspite of the undeniable fact that the perfect 2 elements, uncovered, 20 minutes, stirring from time to time; off warmth blend in ketchup and Worcestershire sauce.
2016-11-26 01:04:32
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answer #2
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answered by ? 4
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1 tablespoon canola oil or extra virgin olive oil
1 cup minced onions
2 garlic cloves, minced
2 beef bouillon cubes
1/2 cup hot water
3 (6 ounce) cans tomato paste, divided
1 cup Splenda granular
3/4 cup worcestershire sauce
3/4 cup Dijon mustard
1 teaspoon salt
1/2 cup cider vinegar
1 teaspoon Tabasco sauce
1. Place oil in a large saucepan. Add onions and garlic. Saute over medium heat until translucent (approx. 2-3 minutes).
2. Mix the bouillon and water until partially dissolved. Add bouillon mixture and all remaining ingredients to the saucepan. Stir well using a wire whisk.
3. Simmer uncovered 25-30 minutes to allow flavors to meld. Stir frequently. Refrigerate overnight in a non-metallic container. Sauce is best if prepared a day before use. Keeps well refrigerated for 1 week.
2006-08-18 16:26:40
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answer #3
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answered by Anonymous
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This is my homemade BBQ recipe.
1.In an pan add 1/2 cup of white wine bring to boil.
2.add 1 teaspoon of garlic.
3.Add mustard and honey mix all together.
4.Add 1/2 cup of bottled BBQ sauce. Use plain! {note: If it starts to get sticky add 1/4 cup of wine
5.Add 1/2 teaspoon of dried orgeano and basil
6.Add 1 tablespoon of honey.
7.Comine and bring it to an full boil. {Sauce will be thick and yummy!}
2006-08-18 23:35:16
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answer #4
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answered by simpson3303 3
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I don't know any recipes but make sure you put mustard in it. That's what most people in Texas do and its sooo good.
2006-08-18 16:35:16
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answer #5
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answered by Saritah 5
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grind one onion, slice one lemon, oil, black pepper, one teaspoon honey.. leave for couple of hours- bone appetit
2006-08-18 16:29:11
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answer #6
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answered by alya m 3
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