will this recipe be good for a chocolate lava cake?

Question

11 oz. unsalted butter
10 oz. bittesweet chocolate
6 egg-yokds
6 eggs
3 cups of powdered sugar
1 cup flour

melt the butter and the chocoalte together. cool slightly. in a separete bowl, whisk togethere the eggs and yoks; then mix in the powdered sugar. whisk this into the chocolate mixture; then whisk in the flour. fill twelve freases 4-oz fiol tins with thebatter and refigerate until rady to bake or bake immediately. bake in a preaheated 450 farenheit oven for 5-6 minutes from cold; 4-5 minutes from room temperautre. turn out tins imediately onto the plate

Answer 1

Yes. It's perfect. I tried it and it turned out great! (P.S. I don't think other people are taking your actual question too seriously.)

Answer 2

1/2 lb bittersweet chocolate, finely chopped
1/2 lb unsalted butter
6 eggs
1 1/2 cups sugar
1/2 cup flour

Preheat oven to 400.
Butter the bottom and sides of 15 4oz ramekins.
Sprinkle with sugar, tapping to remove extra sugar.
In double boiler, melt the chocolate and butter.
Whisk until thoroughly melted.
In a large bowl whisk together the eggs, sugar and flour until just blended Gradually whisk the chocolate into the egg mixture until combined.
Evenly divide the mixture between the prepared ramekins, using about 1/3 cup for each Place the ramekins on a baking sheet for 10-12 minutes until the tops are firm and beginning to crack and the edges are set Remove from oven and serve immediatly with ice cream.

Answer 3

russian black cake:
casey d
Level 2

Black Russian Cake I
(this is really good, my mom makes it all the time!)

This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat

Original recipe yield: 1 - 10 inch Bundt cake.
Prep Time:20 MinutesCook Time:40 MinutesReady In:1 Hour Servings:12 (change)

INGREDIENTS:
1 (18.25 ounce) package moist yellow cake mix
1 (5.9 ounce) package instant chocolate pudding mix
4 eggs
1/2 cup white sugar
1 cup vegetable oil
1/4 cup vodka
1/4 cup coffee flavored liqueur
3/4 cup water
1/4 cup coffee flavored liqueur
1 cup confectioners' sugar

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar

(1 hour ago )

Answer 4

no idea get a recipe book