can someone give me a fast, easy, simple mini- chocolate lava cake recipe?

Question

mini as in small caKes

Answer 1

Title: Mini Chocolate Cakes with White Chocolate Lava
Categories: Cheesecakes, Chocolate
Yield: 1 servings

INGREDIENTS:
1 c Unsalted butter; softened
1/2 c Sugar
3 Eggs
3 Egg yolks
1 lb Bittersweet chocolate;
-melted
1 c Flour
1 c Toasted ground pecans
1 ts Pure vanilla extract
6 oz White chocolate
= in 1-oz pieces
3/4 c Heavy cream; whipped
2 oz Bittersweet chocolate;
-grated

DIRECTIONS:
Preheat oven to 350. Using an electric mixer with a whisk
attachment, cream butter and sugar together on high speed
until light and fluffy, about 5 minutes. Add eggs and egg
yolks, one at a time, mixing well after each addition.
Continue to mix until the egg mixture is lemon colored,
about 3 minutes more. Lower the mixer speed and add the
melted chocolate. Stop and scrape down the sides and then
continue to mix. Add flour, nuts, and vanilla and mix just
until the batter comes together.
Distribute the batter among six 8-ounce well-greased
ramekins. Place the ramekins on a baking sheet and bake for
15 minutes. Remove from oven. Place a 1-ounce piece of
white chocolate into the middle of each half-baked cake.
Return cakes to oven and bake for another 10 to 15 minutes,
or until a knife inserted in the side comes out clean. Do
not insert the knife into the center or you will hit the
white chocolate.
Let cakes cool for about 10 minutes, then invert onto a
plate and pipe whipped cream on the top of each cake. Top
with grated chocolate and serve warm. Serves six.

Answer 2

molten lava truffles 6 (a million-ounce) squares bittersweet chocolate 2 (a million-ounce) squares semisweet chocolate 10 tablespoons (a million a million/4 stick) butter a million/2 cup all-purpose flour a million a million/2 cups confectioners' sugar 3 great eggs 3 egg yolks a million teaspoon vanilla extract 2 tablespoons orange liqueur Preheat oven to 425 tiers F. Grease 6 (6-ounce) custard cups. soften the candies and butter interior the microwave, or in a double boiler. upload the flour and sugar to chocolate combination. Stir interior the eggs and yolks until eventually comfortable. Stir interior the vanilla and orange liqueur. Divide the batter flippantly between the custard cups. place interior the oven and bake for 14 minutes. the perimeters must be enterprise however the middle would be runny. Run a knife around the perimeters to loosen and invert onto dessert plates.

Answer 3

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 4

Chocolate Lava cakes
Yield approx. 13 cakes @ 90 grams each.
• 400 grams Dark semi sweet chocolate • 225 grams Salted Butter • 4 grams Vanilla • 6 Eggs (Separated) • 150 grams Cake flour • 2 grams Cream of Tartar • 120 grams Sugar
1 Melt chocolate and butter till warm, mix till smooth and no lumps
2 Add vanilla and egg yolks to chocolate, whisk till smooth
3 Sieve flour and fold through gently
4 Whisk whites and cream of tartar till foam, add sugar gradually and whisk till soft peaks
5 Add egg whites one third at a time and fold at each addition through chocolate mix
6 Grease Texas muffin tins (can use friend moulds or ramekins)
7 Fill tins till ¾ full (approx. 100 grams)
8 Bake at 175°C for approx. 13 minutes or until centre is not quite set. Remove from oven gently.
9 Push a CHOCALATE LAVA CENTRE down through the centre of the cake to at least the middle. Place back in oven and bake for a further 3 minutes till set. Do not over-bake.
10 Leave for 10 minutes in tins before tipping out to cool.

Chocolate Lava Centres (Ganache)
• 200 grams Dark chocolate chips • 100 gramsFresh Cream
1 Boil cream
2 Remove from heat and stir in chocolate chips mix until smooth
3 Place in refrigerator to set till firm
4 Round up or pipe into cherry sized portions (approx. 20 grams each)
5 Place in refrigerator till required, as for step 9 of cake recipe.