I'm making PB&J for dinner. Should I use grape jelly, strawberry jam, honey, bananas, or orange marmalade?

Question

Hurry, I'm hungry!

Apple Jelly!!!???? I've never tried that! Such vision! Such originality!!

um...it's a little late to bake a cake, but I'll try it this weekend. Thanks!

Omigod!! It just gets better and better! I haven't had apple butter in years!!! Yum!

hmmmm (greedy moaning)!!!! Marshmallow fluff!!! You people are killing me here....I think I'll have different PB sandwiches all week!!

Answer 1

Peanut Butter and Strawberry Jam...
add a touch of mayonnaise and some potato chips (yes...ON the sandwich! don't knock it til you try it!)

Peanut Butter and Banana with mayonnaise

Peanut Butter and Honey on toasted bread

Chunky Peanut Butter and Apple Jelly with
chocolate morsels on toasted bread

Peanut Butter on a buttered, toasted English Muffin

Peanut Butter and Honey on a toasted Wheat Bagel

A jar of Chunky Peanut Butter, a spoon, a glass of milk

Answer 2

I'd pick strawberry jam. If PBJ is for dinner, I like to grill it. Put the peanut butter in the middle, the butter on the outside and fry it as you would a grilled cheese. Then when it's done put the jam on top -- YUM!
I would definately stay away from the marmalade with peanut butter, it's taste is too strong, it should be on its own with toast.
Also, unless you are toasting the bread, stay away from the honey too. It seeps in to the bread and does this crystallizing thing that is sort of yucky.
Happy eating!

Answer 3

1st id try making sumthing elce rather than that 3 dinner but if i had to chose them mix em all in a small cup 4 a taste sensation and 4 desert russian black cake: thanks to:

casey d
Level 2.

Black Russian Cake I
(this is really good, my mom makes it all the time!)

This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat

Original recipe yield: 1 - 10 inch Bundt cake.
Prep Time:20 MinutesCook Time:40 MinutesReady In:1 Hour Servings:12 (change)

INGREDIENTS:
1 (18.25 ounce) package moist yellow cake mix
1 (5.9 ounce) package instant chocolate pudding mix
4 eggs
1/2 cup white sugar
1 cup vegetable oil
1/4 cup vodka
1/4 cup coffee flavored liqueur
3/4 cup water
1/4 cup coffee flavored liqueur
1 cup confectioners' sugar

------------------------------...

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, combine the cake mix, pudding mix, eggs, white sugar, oil, vodka, 1/4 cup liqueur, and water. Beat for four minutes. Pour batter into prepared Bundt pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a rack.
Make a glaze by combining 1/4 cup coffee liqueur and 1/2 cup confectioners' sugar. Turn cake over on a cake plate. Poke cake several times with a fork. Cover with glaze, and dust with remaining 1/2 cup confectioners' sugar

Answer 4

Strawberry Jam and Peanut butter are the best.

Answer 5

Yes use them all make 6 sandwiches (the sixth should have apple butter) And a TALL glass of cold milk.

Answer 6

Grape jelly taste the best with peanut butter

Answer 7

Peanut Butter (extra crunchy) and Banana, no jelly.

Answer 8

Peanut butter and honey on a toasted bagel

Answer 9

bananas will give you more energy than the other fillers especially if thats all you are having for dinner. But why not drizzle a little honey on it too?

Answer 10

i think u should use strawberry jam its so good make sure u have a glass of cold milk