I like strip steak medium rare, and then porterhouse medium rare.
2006-08-18 13:33:38 · 10 answers · asked by BigPappa 5 in Food & Drink ➔ Cooking & Recipes
Filet Mignon, Med-Rare
2006-08-18 13:38:44 · answer #1 · answered by Sugar Pie 7 · 1⤊ 0⤋
Skirt steak. Preferably marinated in that yummy Jack Daniel's marinade. Cooked slow on the grill, medium rare. Served aside sliced avocados with a squirt of lime juice, and maybe some corn on the cob or my special potatoes ( diced potatoes in tin foil with cheese, onions, and butter, cooked on the coals).
2006-08-18 14:14:18 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Filet Mignon, medium rare, cooked on a charcoal grill, with blackening spices on the outside. Hmmmm.
(Ruth's Chris makes a pretty yummy filet, also).
2006-08-18 13:44:04 · answer #3 · answered by kentata 6 · 1⤊ 0⤋
Is strip steak the same cut as flank? Cause that is mine. Medium though. Grilled, with fajita seasoning.
2006-08-18 13:40:14 · answer #4 · answered by LittleMermaid 5 · 0⤊ 0⤋
Filet Mignon - wrapped in bacon, then grilled medium rare. Yum.
2006-08-18 14:30:41 · answer #5 · answered by keb 5 · 1⤊ 0⤋
A large, northern Mexican, well-marinated arrachera (skirt) steak cooked over a live charcoal mesquite-flavored grill, to a touch over medium, smothered in Argentinian "chimichuri" sauce.
(That and a clean heart will put you in Heaven!)
2006-08-18 14:41:14 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Tri-Tip on the Babeque like my husband makes or from Papa's Stanta Maria Barbeque Restaurant in Long Beach, CA
2006-08-18 13:49:03 · answer #7 · answered by knittinmama 7 · 1⤊ 0⤋
ribeye 2" thick soaked in lea-perking very hot charcoal grill . 'bout 2'min on each side seaved rare w/ mushrooms and butter sauce
2006-08-18 13:42:15 · answer #8 · answered by k dog 4 · 1⤊ 0⤋
filet mignon- medium
2006-08-18 13:39:15 · answer #9 · answered by creative rae 4 · 1⤊ 0⤋
Rib-eye. Well done.
2006-08-18 13:41:39 · answer #10 · answered by Angelheart 4 · 0⤊ 0⤋