English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

2006-08-18 13:31:53 · 19 answers · asked by JodiBaby 3 in Food & Drink Beer, Wine & Spirits

19 answers

Absinthe is an aniseed flavoured spirit that is clear until water is added to it, when it turns milky.

Absinthe contains a number of herbs and spices, but the one that got it that reputation - most likely unfairly - is wormwood. Wormwood has an ingredient called thujone which has a structure similar to T.H.C. which is the active chemical in cannabis.

There is a tiny amount of wormwood - used for its bitter flavours - in Absinthe, and you'd have to drink an enormous amount of it to be affected. Bear in mind that absinthe has a very high alcohol content, around 70% alcohol (normal spirits are 40%), but that it is drunk with 6 -8 times as much water, thus diluting the alcohol and active ingredients.


However, it was made illegal in France and some other countries because of fear that people were made mad by absinthe. The stories about the effect of the wormwood content were over exagerated. But there was tremendous consumption of absinthe in France and people certainly drank too much.

What does it do? Same as any other spirit. It makes you drunk if you have too much of it. Does it make you high? Well, it didn't affect me. I think you'd have to drink so much of it that you'd be drunk from its high alcohol content first


Does it still have wormwood in it? Yes of course. Bear in mind it wasn't made illegal in all countries and even though France made absinthe illegal and thus Pernod made a wormwood free replacement drink known as Pastis, Pernod continued to make real absinthe for export.

I'm not a lawyer but the absinthe merchants say that it is only illegal to SELL absinthe in the US, but legal to buy and consume it, and so companies like eabsinthe.com ship personal orders to the US and guarantee refund if a consignment is lost or seized.

However, if you want to know what absinthe is like without buying it, go to any bar or pub and ask for a glass of Pernod or Ricard pastis. Pastis is the wormwood free replacement produced after absinthe was made illegal. These also have lower alcohol, so you add less water. The taste and look of pastis is the same as absinthe.

I've drunk absinthe several times. The last time was in November at at tasting of several different brands of absinthe in London, where it was never banned. My favorite was Pernod 68

This online merchant that will ship absinthe to US customers from the UK - see http://www.eabsinthe.com

2006-08-18 23:05:20 · answer #1 · answered by Pontac 7 · 0 0

Made from wormwood -- been banned in most countries for quite a few years. Its a halucinogen and very bitter. People used to eat it with sugar. There is even a spoon specifically made for absenth.

2006-08-18 20:38:00 · answer #2 · answered by SpeedyTV.com 2 · 0 0

Do you mean absinthe? It has recently been popularized by the movies Moulin Rouge and Alfie.
Absinthe is a distilled, highly alcoholic, anise-flavored spirit derived from herbs including the flowers and leaves of the medicinal plant Artemisia absinthium, also called wormwood. Although it is sometimes incorrectly called a liqueur, absinthe does not contain added sugar and is therefore classified as a liquor or spirit.

Absinthe is often referred to as la Fée Verte ("The Green Fairy") because of its coloring — typically pale or emerald green, but sometimes clear. Due to its high proof and concentration of oils, absintheurs (absinthe drinkers) typically add three to five parts ice-cold water to a dose of absinthe, which causes the drink to turn cloudy (called "louching"); often the water is used to dissolve added sugar to decrease bitterness. This preparation is considered an important part of the experience of drinking absinthe, so much so that it has become ritualized, complete with special slotted absinthe spoons and other accoutrements. Absinthe's flavor is similar to anise-flavored liqueurs, with a light bitterness and greater complexity imparted by multiple herbs.

Absinthe originated in Switzerland as an elixir, but is better known for its popularity in late 19th- and early 20th-century France, particularly among Parisian artists and writers whose romantic associations with the drink still linger in popular culture. In its heyday, the most popular brand of absinthe worldwide was Pernod Fils. At the height of this popularity, absinthe was portrayed as a dangerously addictive, psychoactive drug; the chemical thujone was blamed for most of its deleterious effects. By 1915 it was banned in a number of European countries and the United States. Even though it was vilified, there is no evidence showing it to be any more dangerous than ordinary alcohol although few modern medical studies have been conducted to test this. A modern absinthe revival began in the 1990s, as countries in the European Union began to reauthorize its manufacture and sale.

2006-08-18 20:38:24 · answer #3 · answered by Wendy C 3 · 0 0

Absinthe (also absinth) (IPA English: [ˈæbsɪnθ] IPA French: [ap.sɛ̃t]) is a distilled, highly alcoholic, anise-flavored spirit derived from herbs including the flowers and leaves of the medicinal plant Artemisia absinthium, also called wormwood. Although it is sometimes incorrectly called a liqueur, absinthe does not contain added sugar and is therefore classified as a liquor or spirit.[1]
Absinthe is often referred to as la Fée Verte ("The Green Fairy") because of its coloring — typically pale or emerald green, but sometimes clear. Due to its high proof and concentration of oils, absintheurs (absinthe drinkers) typically add three to five parts ice-cold water to a dose of absinthe, which causes the drink to turn cloudy (called "louching"); often the water is used to dissolve added sugar to decrease bitterness. This preparation is considered an important part of the experience of drinking absinthe, so much so that it has become ritualized, complete with special slotted absinthe spoons and other accoutrements. Absinthe's flavor is similar to anise-flavored liqueurs, with a light bitterness and greater complexity imparted by multiple herbs.
Absinthe originated in Switzerland as an elixir, but is better known for its popularity in late 19th- and early 20th-century France, particularly among Parisian artists and writers whose romantic associations with the drink still linger in popular culture. In its heyday, the most popular brand of absinthe worldwide was Pernod Fils. At the height of this popularity, absinthe was portrayed as a dangerously addictive, psychoactive drug; the chemical thujone was blamed for most of its deleterious effects. By 1915 it was banned in a number of European countries and the United States. Even though it was vilified, there is no evidence showing it to be any more dangerous than ordinary alcohol although few modern medical studies have been conducted to test this. A modern absinthe revival began in the 1990s, as countries in the European Union began to reauthorize its manufacture and sale.

2006-08-18 20:38:20 · answer #4 · answered by Anonymous · 1 0

It's a brand of alcohol tinted green. It's sale is banned in the USA and many other countries. Usually it comes with a spoon to dilute sugar cubes while pouring. An odd kinda drink that I'd love to try. I do not6 know what teh banned ingredient is, but since I see it advertised in High Times and Cannabis Culture magazines, I'd have to guess THC.

2006-08-18 20:38:50 · answer #5 · answered by Anonymous · 0 0

This refers to "Absinthe Drip"

A popular drink 100-150 years ago,down South.

Not a drink for "every day!"

Maybe for the fourth of July,and New Years.

2006-08-18 20:40:01 · answer #6 · answered by ? 6 · 0 0

Great buzz as long as you get the real stuff. Only made in CZ!!
I've had the best luck from www.absinthe.bz. King of spirits and the gold are my favorites. Used in moderation it is a very peaceful buzz. Similar to a low dose shroom night. Illegal to sell or manufacture in the U.S., BUT OK TO POSSES. Save your $$ and enjoy!

2006-08-19 11:43:19 · answer #7 · answered by budntequilla 3 · 0 0

I was in Ireland. I got to drink absinthe in Ireland. Absinthe is a liquor that they outlaw. It's supposed to make you trip hallucinogenically. So I got excited because I like to hallucinate. So I started drinking lots of shots of it. But really it's just a liquor, so really I was just getting ****** up. I wasn't even remotely tripping. After 10 shots, I fell to the ground. I was trying to force the trip. "Why is the floor as low as I can go?" I was just faking it, you know.

2006-08-18 20:38:08 · answer #8 · answered by Stylus Happenstance 3 · 0 0

It is once again sold in the USA. As far as I know, it makes you feel like you are high on LSD. As far as "anise" spice or seed in it goes, I'm not sure. If it contains "anisette, anise extract, anise seed, or anise oil" I'm not sure either, which I am familiar with being in Christmas Anise Cookies.

2006-08-19 02:32:06 · answer #9 · answered by palon1957 3 · 0 0

Its a popular green liqueur in Europe. It's supposed to make you hallucinate. Oh and I don't think it's legal in the U.S. because if its hallucinative qualities.

2006-08-18 20:40:08 · answer #10 · answered by xiorcalm 2 · 0 0

fedest.com, questions and answers