Use the broiler and cook it the same as on the grill.
Only difference between grilling and broiling is whether the heat is above or below the food.
2006-08-18 13:37:48
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answer #1
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answered by Gitchy gitchy ya ya da da 3
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Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
2016-05-16 09:13:19
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answer #2
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answered by ? 4
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If its too hot there, like it is here, you don't want the oven on either. I would put it in the slow cooker, with onions, and your favorite seasonings, with cut up potatoes, and carrots. A little celery, for taste is also good. Its easy and fast for a day that's too hot to spend time outside or in the kitchen for any long periods of time!! Its also good to throw together before leaving for work in the morning, and then its all done when you get home!!
2006-08-18 13:52:59
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answer #3
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answered by autumn wolf 4
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Bring the grill inside
2006-08-18 13:59:48
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answer #4
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answered by Anonymous
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I f you have any onions and green pepppers sautee those in 2 tablespoons of oil til they are cooked to your liking, take them out of the pan cut up steak in long strips and sautee til calmost cooked, throw your pepper and onion s back in , add a small can of beef broth,and simmer...Make some buttered noodles or rice...than use cornstarch or flour to thicken your beef gravy. Serve over noodles/rice & use soy sauce to compliment the taste...........it is a very yummy dinner........................hope this helped& enjoy.......
2006-08-18 13:42:40
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answer #5
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answered by FELINELOVER 5
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Cut it into bite-size chunks and stir-fry w/some veggies (use terriyaki or soy sauce when cooking)
2006-08-18 14:20:44
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answer #6
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answered by Tammy s 2
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