2006-08-18 13:12:49 · 22 answers · asked by SCREWU 1 in Food & Drink ➔ Other - Food & Drink
the red one
2006-08-18 13:16:49 · answer #1 · answered by a.m. 4 · 0⤊ 0⤋
I love all hot peppers. I think the tastiest one is the Poblano, but I do need some more heat in a dish so I would want some habenero or Jalepeno also. The most prevalent one would have to be the serano red chili, so I might say that is the one I really couldn't do without.
2006-08-18 13:19:29 · answer #2 · answered by martin h 6 · 0⤊ 0⤋
The Red Hot Chili Peppers. Lol. J/k. Habernero.
2006-08-18 13:17:27 · answer #3 · answered by starry_vamp12 2 · 0⤊ 0⤋
Scotch Bonnet peppers
2006-08-18 13:18:30 · answer #4 · answered by Rob 4 · 0⤊ 0⤋
I live in UK and we would say a pepper is the powder, so I like Paprika in powder.
OR Jalepeno Hot Pepper for the veg.
2006-08-22 10:53:10 · answer #5 · answered by frankmilano610 6 · 0⤊ 0⤋
Scotch Bonnet for a fresh pepper cayenne for dried
2006-08-18 13:18:24 · answer #6 · answered by g8bvl 5 · 0⤊ 0⤋
Scotch Bonnets
2006-08-18 13:18:22 · answer #7 · answered by vonneyone 2 · 0⤊ 0⤋
Franks Red Hot Sauce
Hungarian paprika
2006-08-18 13:28:28 · answer #8 · answered by please remove me from here 4 · 0⤊ 2⤋
Cayenne! All the way! Frontier Herbs has the best as far as flavor and it is 90,000 hu. I also have Dr. Richard Shultz's pepper. it is labeled 300,000 hu but the one from frontier herbs seems much hotter. .. YUM LOVE HOT STUFF
2006-08-18 13:24:12 · answer #9 · answered by JodiBaby 3 · 0⤊ 0⤋
Habenero
2006-08-18 13:19:19 · answer #10 · answered by Focused 3 · 0⤊ 0⤋
Habenero
2006-08-18 13:16:42 · answer #11 · answered by NoPoaching 7 · 0⤊ 0⤋