what can I use in place of barbecue sauce in a recipe. my husband does not like barbecue sauce?

Question

I am making a ground beef skillet casserole. the recipe calls for 1/2 cup prepared barbecue sauce. My husband does not like barbecue sauce. What can I use in place to make the meal declicious.

Answer 1

Salsa for sure good flavor and don't have to add green pepper or onion:-)

Answer 2

I can not think of what its called, but the chinneese red sauce its sweet, not tnagy like bbq sauce, maybe to get flaor use a honey or swett bbq sauce, with half ketchup, jsut cut that tangy vinegar from bbq, sweet and sour sauce, ranch dressing too.

Answer 3

Ketchup

Answer 4

Ketchup.

Answer 5

Marmalade beef Tenderloin elements * 2 (one million pound) beef tenderloins * 3/4 teaspoon salt, divided * one million/4 teaspoon pepper * 3/4 cup orange marmalade * one million tablespoon water * one million one million/2 teaspoons floor ginger instructions one million. Sprinkle the beef with one million/2 teaspoon salt and pepper. position on a rack in a shallow roasting pan. Bake, uncovered, at 425 stages F for quarter-hour. combine marmalade, water, ginger and ultimate salt; spoon over beef. Bake 10-quarter-hour longer or till a meat thermometer reads one hundred sixty stages F. enable stand for 10 minutes earlier reducing.

Answer 6

Try plain 'ol ketchup or chili sauce. They should work just fine to give it that tomatoey element.

Answer 7

Soya sauce or balsamic vinegar

Answer 8

If he likes tang, try cocktail sauce or spaghetti sauce. Any tomato-based sauce should substitute nicely. Or for sweetness, try Chinese duck sauce.

Answer 9

ketchup, teriyaki sauce

Answer 10

sour cream or cheese