can u help?

Question

whats a good food

Answer 1

chicken bites
An easy and tasty chicken appetizer.
INGREDIENTS:
2 egg whites
1 pound uncooked boneless chicken breasts
3 tablespoons chopped onion
10 water chestnuts
1 can (4 ounces) mushrooms, drained
2 tablespoons cornstarch
1/4 teaspoon salt
2 tablespoons soy sauce
1 tablespoon dry sherry
PREPARATION:
Beat egg whites until stiff peaks form; set aside. Rinse and pat dry chicken breasts, put through food grinder with onion, water chestnuts, and drained mushrooms. Stir in cornstarch, salt, soy sauce, sherry; fold in beaten egg whites.
Shape chicken mixture into small balls and fry in deep hot (about 360° to 375°) fat. Drain and serve with toothpicks and dip, if desired.
Makes about 48 appetizer balls

Answer 2

Food

Answer 3

Have you ever tried chicken wellington? It's awesome and you can get it in the freezer section of grocery stores. They have salmon wellington too, but I much prefer the chicken.

Shrimp in garlic butter. I buy the cheapest shrimp ring, thaw it and start to fry. I drain the excess water after it's heated a bit, then I add butter and garlic(powdered or minced) I like to make rice with it and pour the extra garlic butter into it . You can also add lemon juice(not too much, though)

Answer 4

cavatelli and broccoli

cook the cavatelli in boiling water to package directions, lightly sautee garlic.. add broccoli and cook gently

add everything to a casserole dish... toss with a good amount of olive oil and a delicous amount of parmesan cheese

bake at 350 until the cheese is melty and it has just barely turned color

Answer 5

Tacos

Answer 6

Hotwings, Pizza, Taco's, French Fries, Shrimp (boiled or fried), Crab Rangoon, Enchilada's, I could really go with this question.

Answer 7

Salad

Answer 8

mac&cheese w/chicken&broccoli


2 tablespoons extra-virgin olive oil
1 pound chicken breast tenders, chopped
Salt and pepper
1 small onion, chopped
1 pound macaroni elbows or cavatappi corkscrew shaped pasta twists
2 1/2 cups raw broccoli florets, available packaged in produce department
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon cayenne pepper
1 teaspoon paprika
3 cups whole milk
1 cup chicken stock
3 cups yellow sharp Cheddar
1 tablespoon prepared Dijon mustard

Place a pot of water on to boil for macaroni.
Heat a medium pan over medium to medium-high heat. Add extra-virgin olive oil and chicken and season with salt and pepper. Saute a couple of minutes then add onion and cook another 5 to 7 minutes until onions are tender and chicken is cooked through. Turn off heat and reserve.
To boiling pasta water, add pasta and salt to season the cooking water. Cook 5 minutes, then add broccoli and cook 3 minutes more or until pasta is cooked to al dente and florets are just tender.
While pasta cooks, heat a medium sauce pot over medium heat. Add butter and melt, then add flour, cayenne and paprika and whisk together over heat until roux bubbles then cook a minute more. Whisk in milk and stock and raise heat to bring the sauce to a quick boil. Simmer until the sauce thickens about 5 minutes.
Drain macaroni or pasta and broccoli florets. Add back to the pot and add chicken to the pasta and broccoli.
Add cheese to milk sauce and stir to melt it in, a minute or so. Stir in mustard and season sauce with salt and pepper. Pour sauce over chicken and broccoli and cooked pasta and stir to combine. Adjust seasonings and transfer to a large serving platter and serve.

Answer 9

I will give you three examples 1)Pizza 2)Enchiladas (Mexican food) 3)roast beef.

Answer 10

go to a restaurant and order a meatloaf dinner with mashed potatoes and some sort of vegetable trust me its delicious. Hope you try it!

:)