what's the perfect recipe for the apple crisp and peach pie?

Answer 1

I don't really know if any of these will suit you but I will send along what I have and hope that one of them tweaks your fancy.

Apple Cranberry Crisp

Serving Size: 9
Preparation Time: 2:00

1 1/2 cups oats
1/2 cup brown sugar
1/3 cup flour
1/2 teaspoon cinnamon
1/3 cup Crisco melted
1 tablespoon water
16 ounces whole berry cranberry sauce
2 tablespoons cornstarch
5 cups peeled apples thinly sliced

Heat oven to 375°F. Combine first 4 ingredients; mix well. Stir in melted Crisco and water; mix until crumbly. Set aside. Combine cranberry sauce and cornstarch in large saucepan; mix well. Heat over medium heat stirring now and then, 2 minutes or till sauce bubbles. Add apples, tossing to coat. Spread into square glass baking dish (8"). Crumble topping over fruit. Bake 25-35 minutes or until apples are tender. Serve warm with whipped cream or ice cream if desired.
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Per serving: 224 Calories; 2g Fat (9% calories from fat); 5g Protein; 48g Carbohydrate; 0mg Cholesterol; 4mg Sodium

Apple Crisp

Recipe By: Elizabeth Powell
Serving Size: 8
Preparation Time: 1:00

8 medium apples peeled and sliced
1 tablespoon fresh lemon juice
1/2 cup all-purpose flour
1 cup brown sugar
1 cup rolled oats
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter

Place apple slices in two quart baking dish. Sprinkle with lemon juice.
Combine flour, sugar, oats, cinnamon, and nutmeg. Cut butter into one-inch chunks. Blend into dry ingredients, using a pastry blender or two forks. When crumbly, sprinkle over apples. Bake at 375 degrees for 15 minutes. Turn oven down to 350 degrees and bake for 30 minutes more.
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Serving Ideas: Serve warm with vanilla ice cream or whipped cream.


Per serving: 312 Calories; 13g Fat (35% calories from fat); 3g Protein; 50g Carbohydrate; 31mg Cholesterol; 123mg Sodium

And though you didn't ask for this one, it's a BIG hit with my friends and family. I have done it with peaches as well as mangoes ... and I would hazard a guess that it would be good with apples or nectarines.

Peach Custard Pie

Recipe By: Barbara Anderson
Serving Size: 8
Preparation Time: 1:00

1 cup sugar
1 pinch salt
2 tablespoons flour (heaping)
1 large egg
3/4 cup milk

Mix and pour over pie-plate-level-full of peaches. Bake 350°F for 35-40 minutes or until set.

Per serving: 119 Calories; 1g Fat (10% calories from fat); 1g Protein; 26g Carbohydrate; 26mg Cholesterol; 35mg Sodium


Bon apetit!

Irina

Answer 2

Omi's Apple Crisp (our families favorite)

This has to be one of the best Apple Crisp recipes around. It has a wonderful crust with moist apples underneath.
This is copied directly out of my mom's hand written cookbook.

Place a layer of thinly sliced apples in the bottom of a 9 x 13 pan filling about 1/2 way.
Sprinkle with 1/2 cup sugar.
Dot with butter.
Sprinkle with cinnamon. Add 1/2 cup water to the pan.

Mix together:
3/4 cup brown sugar
1/2 cup white sugar
1 cup flour
1/2 tsp. salt
1 well beaten egg

Melt 1 stick butter - cool - pour over dry ingredients. Mix well and spread over apples. Bake in a 350 degree oven for about 30 minutes or until its slightly brown on top.
Enjoy!!