2006-08-18 11:51:27 · 8 answers · asked by boxergirl 5 in Food & Drink ➔ Cooking & Recipes
Do not hard boil eggs unless you are prepared to use them within two days.
Keep them fresh in the refrigerator instead, where they can last for weeks before going bad.
Hard boiled eggs, even when refrigerated, will turn green and black very quick and get really spoiled soon after.
On the other hand, don't use very fresh eggs just from the grocery for hard boiling. The shell will be very difficult to remove.
Always use eggs at room temperature before hard boiling, and begin with cold water with a few drops of wine vinegar. Never drop them in boiling water, nor use the microwave.
2006-08-18 11:55:07 · answer #1 · answered by Irina C 6 · 2⤊ 0⤋
2 days
2006-08-18 11:56:41 · answer #2 · answered by Stacy K 3 · 1⤊ 0⤋
2-3 days
2006-08-23 14:11:29 · answer #3 · answered by Anonymous · 1⤊ 0⤋
no more than 1 full day boil eggs when u know that u r ready to use them u can become very ill from using them 2-3 days latter. like devil eggs u wont eat them in the nex 2 days latter will u?
2006-08-23 11:33:23 · answer #4 · answered by 1plum 4 · 0⤊ 1⤋
3-4 days
2006-08-23 04:25:47 · answer #5 · answered by rtjz 2 · 1⤊ 0⤋
I usually leave them in the shells when they are boiled in the fridge and
used on a regular basis, no more than 6-7 days.
they have always been fine, crack them just before using.
one sure thing IF it happens you have a bad egg, you will
know by the smell immediately
good luck
2006-08-23 07:00:59 · answer #6 · answered by Anonymous · 1⤊ 0⤋
I've had them keep ok up to a week tops. Maybe 4, or 5 days is probably a good average though.
2006-08-18 12:03:03 · answer #7 · answered by oceansoflight777 5 · 1⤊ 0⤋
2 days, 56 minutes and 8 seconds !!
2006-08-18 11:57:31 · answer #8 · answered by DaAussie@Australia 5 · 1⤊ 1⤋