I need a really yummy gluten free cake???

Answer 1

Servings:
10 Serving
so you will have to adjust per the amount of people there



INGREDIENTS:


1/4 tsp baking powder
1/4 tsp baking soda
1/3 tsp salt
1/3 cup unsalted butter or margarine
3/4 cup buttermilk (or 1 tbsp lemon juice plus enough non-dairy milk to equal 3/4 cup)
1 cup sugar
1 cup white or brown rice flour
1 tsp xanthan gum
1 tsp vanilla extract
2 tsp grated lemon peel
6 tbsp potato starch
2 tbsp tapioca flour
2 large eggs, beaten
STEP BY STEP:


Preheat oven to 325?F. Generously grease 8 x 4-inch nonstick loaf pan or two 8-inch nonstick round cake pans. Line cake pans with waxed paper or parchment paper. Set aside.
Using an electric mixer and a large mixer bowl, cream together the butter and sugar on medium speed until light and fluffy. Mix in the eggs on low speed until blended. Add the grated lemon peel.
In a medium bowl, sift together the flours, xanthan gum, baking powder, baking soda, and salt.
In another medium bowl, combine the buttermilk and vanilla. On low speed, beat the dry ingredients into the butter mixture, alternating with the buttermilk -- beginning and ending with the dry ingredients. Mix just until combined. Spoon the batter into the prepared pan and smooth the top.
Bake the loaf pan for about 50 minutes, cake pans for 25-30 minutes or until top is golden brown and tester inserted into center comes out clean. Cool cake in pan(s) for 5 minutes, then remove from pan(s) and cool o

Answer 2

My best advice is to use just about any cake recipe you can find - and
substitute a mixture of 1/2 Bobs Red Mill GF all purpose flour mix and 1/2 orgran self-rising gf flour for the flour called for in a cake, and to add at least 1tsp xanthan gum.


The self rising flour makes the cake whiter and fluffier, Bob's flour adds body and taste, and the xanthan gum makes everything hold together. I prefer pre-mixed GF flours to making my own - for convenience and taste.

Answer 3

Try googling for gluten free cake recipe. Add vanilla extract to the best recipe you find.

Answer 4

hmm. Sorry no help here, try the food network website.