Tell me about the best pizza that u have had?

Question

Its pizza night!!!!!!!!!

Answer 1

Chicago style deep dish pizza

Answer 2

Willington Pizza in Willington Connecticut. If you're ever near Hartford, it's sooooo worth the trip. I live 2 1/2 hours away and travel to go there it's so good. They even make a potato based pizza with bacon and cheese and green onions it's like a wonderful baked potato but on pizza crust. It's to DIE for!

Answer 3

The Northlake Tavern and Pizza House
660 N.E. Northlake Way, Seattle, Washington. 98105
PHONE:[phone] Open daily from 11:00 AM
Call ahead for lunch orders - take out or dine in
21 and over, please



Our pizzas are like no other. A small pie weighs over 2.5 pounds and easily feeds two people, a medium pie weighs nearly 4.5 pounds and may feed three, and a large pie weighs over 6 pounds and serves four to six people. All made with lots of pure mozzarella cheese, seasoned with oregano and real Romano cheese. Your choice of pizza sauce. Northlake "Original" recipe or our new "Zesty" sauce. Try our Whole Wheat Pizza Crust. (small and medium only) Take out pizzas available cooked or uncooked.

Answer 4

The best pizza I have ever had was a couple of weeks ago at a BBQ. It was a cold dish veggie pizza. It had pizza crust with cream cheese, regular cheese and a variety of vegetables. it was awesome, and i'm not even that big on veggies!

Answer 5

Hard to say. I am a Pampered Chef consultant, and we make lots of different kinds of yummy pizzas. I've included one recipe below for you that I got from our main website. Enjoy!

For more info on products or consulting, visit
www.pamperedchef.biz/ candiceskitchen

Smoky Barbecue Chicken Pizza

Ingredients:
1 package (10 ounces) refrigerated pizza crust
1 1/2 cups (6 ounces) shredded Colby & Monterey Jack cheese blend, divided
2 cups chopped cooked chicken
1/2 cup barbecue sauce
1/2 cup diced green bell pepper
1/4 cup thinly sliced red onion

Directions:
1. Preheat oven to 425°F. Roll pizza crust into a 12-inch circle on Classic Round Stone using lightly floured Baker's Roller™. Sprinkle crust with 1 cup of the cheese.

2. In Classic Batter Bowl, combine chicken and barbecue sauce; toss to coat. Dice bell peppers using Chef's Knife. Thinly slice red onion using Ultimate Slice & Grate fitted with adjustable thin slicing blade. Top crust with chicken mixture, bell pepper and onion. Sprinkle with remaining 1/2 cup cheese.

3. Bake 15-20 minutes or until crust is golden brown.

Yield: 8 servings

Nutrients per serving: Calories 240, Total Fat 9 g, Saturated Fat 5 g, Cholesterol 45 mg, Carbohydrate 20 mg, Protein 18 g, Sodium 520 mg, Fiber less than 1 g

©The Pampered Chef, Ltd. 2003

Answer 6

There is a pizza place here called the shot tower. It is run by christians, and the pizza is superb.

Answer 7

THe blue lantren in Mastic LI, before that fredies pizza in back of the Long Island Hotel in Center Moriches, but he's gone a long time now.

Answer 8

there was this pizza joint that served extra large party size pizza. one piece was the size of a plate, and even the smallest appetite finished a slice of Rico's pizza in the 80's- i think they may still be around?

Answer 9

The best types of pizza are Imo's, Dominoes, Papa John's, and T.J.'s Pizza! I love them all!!!

Answer 10

Canadian bacon pizza about 1970 in Danville, Virginia.