I am a Pampered Chef consultant, and we've got lots of great recipes on our main website. Here is one of them for you that is pretty easy. Enjoy!
For more info on products or consulting, visit
www.pamperedchef.biz/ candiceskitchen
Almond Raspberry Cookies
Ingredients:
1 package (20 ounces) refrigerated sugar cookie dough
1 cup blanched slivered almonds, chopped
1 teaspoon almond extract
1/2 cup red raspberry preserves
2/3 cup powdered sugar
Directions:
1. Preheat oven to 350°F. Place cookie dough in Classic Batter Bowl. Chop almonds very finely with Food Chopper. Add almonds and almond extract to dough; mix well.
2. Using Small Scoop, drop dough 2 inches apart on flat Baking Stone. Press lightly floured finger in center of dough to make indentations. Fill indentations with about 1/2 teaspoon raspberry preserves.
3. Bake 15-18 minutes or until cookies are light golden brown. Place Parchment Paper under Stackable Cooling Rack. Remove cookies from baking stone to cooling rack. Cool; sprinkle with powdered sugar.
Yield: About 4 dozen cookies
©The Pampered Chef, Ltd. 2003
2006-08-18 10:50:25
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answer #1
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answered by Anonymous
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It sounds like you mean "cream puffs". I'm not going to type up a recipe unless that's what you're talking about! Most often there is a little powdered sugar or chocolate icing on the top and the cream puff can be filled with custard or white cream. The pastry is puffier than an eclair which can be filled with the same fillings, but is made from doughnut dough.
2016-03-16 23:44:42
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answer #2
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answered by Anonymous
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This is the $250 Neiman-Marcus cookie recipe. Enjoy
NEIMAN-MARCUS COOKIES (Recipe may be halved)
2 cups butter
24 oz. chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. soda
1 tsp. salt
2 cups sugar
1 8 oz. Hershey Bar (grated)
5 cups blended oatmeal
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 cu ps chopped nuts (your choice)
Measure oatmeal, and blend in a blender to a fine powder. Cream the
butter and both sugars. Add eggs and vanilla, mix together with flour,
oatmeal, salt, baking powder, and soda. Add chocolate chips, Hershey
Bar, and nuts. Roll into balls, and place two inches apart on a cookie
sheet
Bake for 10 minutes at 375 degrees. Makes 112 cookies.
2006-08-18 10:44:59
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answer #3
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answered by dollbaby 4
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I always take chocolate eclair cake to business functions. It's so easy, and you can make it in a disposable pan, so you're not trapped there. Make a box of jello white chocolate or cheesecake instant pudding according to the package directions, and blend it with a small tub of cool whip. Spread graham cracker sheets whole (break to fit) in the bottom of a pan, top with half the pudding mixture, top with more graham crackers, more pudding, and then a final layer of graham crackers. Heat chocolate icing in the microwave on medium power until melted, then pour over the cake, spreading to coat evenly. Chill at least two hours or overnight. Enjoy! :)
2006-08-18 10:45:04
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answer #4
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answered by Julia L. 6
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