I'm making chicken parmigiana and i baked the chicken but i dont like the pale look that it has, Is it ok if i put it in some olive oil and fry it?
2006-08-18 09:02:08 · 7 answers · asked by Frograid 2 in Food & Drink ➔ Cooking & Recipes
Perfectly fine
2006-08-18 09:08:06 · answer #1 · answered by SeaWaveGreg 4 · 0⤊ 0⤋
Once you've baked chicken, the chicken is already the consistency it needs to be. If you try to fry it, you're going to cook it further and it might become too dry or too tough. I'd buy some fresh raw chicken breasts and use those to make the chicken parmigiana. You'll have a better result. Happy cooking!
2006-08-18 18:18:00 · answer #2 · answered by Chef Orville 4 · 0⤊ 0⤋
why not try putting it under the broiler for a minute or two until its brown instead of frying it?
2006-08-18 16:51:20 · answer #3 · answered by Linda 6 · 0⤊ 0⤋
baked chicken will not brown as well as raw chicken, and it will be a different flavor
2006-08-18 16:14:46 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Brown it quickly or it will dry out
2006-08-21 19:17:43 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Talk about overkill...
2006-08-18 16:16:19 · answer #6 · answered by MIGHTY MINNIE 6 · 0⤊ 0⤋
sure, should be more tender now
2006-08-18 16:14:13 · answer #7 · answered by cleodogn 2 · 0⤊ 0⤋