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GUACAMOLE
A fine Guacamole is an intensely Indian dish, from the land of the Mayas, Olmecs, Nahuatls: Mexico and Central America. No one knows where chile and avocado first met, but it was somewhere in the soft and fragrant country of the Tropic Americas. This is a recipe from the northernmost part of this world, here on the Rio Grande.
The quality of your Guacamole depends primarily on the quality of the avocado and the savor of the chile. The rest is a gentle balance of other flavors, to accent but not cover the avocado and the chile.
Ideally, the avocados should be quite soft, heavy in the hand and with a clean, oily smell. Avacados picked late in the growing cycle will ripen to perfection in about a week or so, but if they are picked too soon, they will never be right.
The chiles are much a matter of taste, and the choice of the chile to a large part gives the guacamole its character.

That's right, it's a history of guacamole, which is just as useless as sealRborders posts

2006-08-18 08:53:25 · 13 answers · asked by Kubrickian 1 in Politics & Government Immigration

13 answers

I must say Mr .Kubrickian you make a very valid point. Take a bow sir...

2006-08-18 09:04:50 · answer #1 · answered by Brotha Man... 2 · 0 7

Nahuatl is a language, not a people, I think they meant Aztecs, or the other various tribes that spoke the language. here is a good recipe:

4 ripe Avacados
1 onion
1 clove of Garlic
1 jalapeno
chopped cilantro
salt

cook diced tomatoes, chopped onions, and minced jalapenos in oil.
Then remove contents of avacados into it, with minced cilantro. salt to taste.

2006-08-18 16:12:48 · answer #2 · answered by Anonymous · 0 3

I almost thought these two questions of yours were good until you added the comments.
Disappointment.
No I haven't seen it is my answer to your question,

2006-08-19 01:40:54 · answer #3 · answered by *** The Earth has Hadenough*** 7 · 0 0

I don't like guacamole. It's slimy.

I like a lot of Mexican food (just had it for lunch) but not guacamole.

2006-08-18 16:08:48 · answer #4 · answered by DAR 7 · 0 4

the only thing uselsee is your reciepe. sour cream and onion soup mix makes a great dip, leave the green stuff to you mexican brat breeding criminal invaders.

2006-08-18 16:50:46 · answer #5 · answered by Anonymous · 2 2

i know .......i have a subscription for the chronicle and i have the Internet and a television and radio


i have suggested to her on numerous occasion to go back to college for journalism


"Do you agree or disagree"- GUESS WHO LIKES TOO ASK THAT

TOOTLES

2006-08-18 16:07:53 · answer #6 · answered by Anonymous · 0 4

why trash on sealrborders? I see ya, you're just stirrin the (chili) pot, here LOL

2006-08-18 16:03:18 · answer #7 · answered by gokart121 6 · 2 4

For once an INTERESTING post, Mr Kubrickian ... thank you for that .... I learnt something new .... :)

2006-08-18 16:10:33 · answer #8 · answered by Sashie 6 · 1 4

Thanks, I'll put it together with the totilla recipe HAD got for me.

2006-08-18 19:11:29 · answer #9 · answered by Stomp 3 · 0 3

Ha, ha, you are entitled to your opinion....

2006-08-18 17:29:10 · answer #10 · answered by LaContessa 4 · 0 3

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