Is imitation double-strength vanilla as good as regular for cooking?

Question

I like it because it's clear and doesn't discolor what I put it in....

Answer 1

No. Pure vanilla extract is the only way to go for anything calling for vanilla extract. Imitation vanilla extract is made from wood sap and sweeteners. Just buy pure vanilla extract. Pure vanilla extract won't discolor what you're cooking. Maybe it's because you're putting too much vanilla in the product. If you add what the recipe calls for, your food shouldn't be discolored from the vanilla. Happy cooking!

Answer 2

Pure is better. I am a Pampered Chef consultant, and we have Double Strength Madagascar Bourbon Pure Vanilla Extract, and it's really good stuff. One thing to keep in mind, though, is that if it's double strength, then you only use half the amount in your recipe. Hope this helps!

For more info on products or consulting, visit
www.pamperedchef.biz/ candiceskitchen

Answer 3

NO real vanilla comes straight from the bean and still has some of the essential oils

Answer 4

Sorry honey, but you should get real vanilla, it is so much better. I tried the artificial in a batch of cookies, but they were not nearly as good as if I had used the real thing.

Answer 5

I've never even tried the imitation kind; I only use the real stuff! But if you like it, then that's all that matters.

Answer 6

I like Adam's Extract OK, besides I don't have a spare $30.oo for a bottle of the real stuff! (Adam's is from Austin, originally)

Answer 7

Sweetie, only the real thing works.. everything else is second best. That is one thing I never cheat on..

Answer 8

No..You're better off with the regular.

Answer 9

If it's imitation anything, don't count on it!

Answer 10

nothing beats the real thing