bought some Herbes de Provence to season some red new potatoes, but was wanting some other recipes I could use it with! Thanks!
2006-08-18 07:37:56 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
it is very good with grilled or broiled chicken, actually. Or use in the breading for baked pork chops. I sprinkle it on veggies, too. You can also make an herb de Provence butter with it.
2006-08-18 07:45:58 · answer #1 · answered by MTGurl 3 · 0⤊ 0⤋
You can use Herbes de Provence on almost anything. Try it on a chicken and roast it with some olive oil and lemon juice. Try it a piece of fish seasoned with salt, pepper and olive oil and sear it. Use it in a dry rub when making beef or lamb. The possibilities are endless! Happy cooking!
2006-08-18 15:14:35 · answer #2 · answered by Chef Orville 4 · 0⤊ 0⤋
Usually used in stews, but August may not be the best time of year for that. How about a cream cheese spread on top of poached or grilled chicken or fish?
2006-08-18 14:46:08 · answer #3 · answered by Anonymous · 0⤊ 0⤋
bj
2006-08-18 14:42:21 · answer #4 · answered by MaSTaH.YoDa 1 · 0⤊ 1⤋