Hi i once made my own tomamto sauce for pasta and it tasted the same as the ones you get in thej jars, all i did was get a few tins of chopped tomatoes or plumed it doesnt matter, blended them into a puree and heated them up an added some mixed dreid herbs. or you could just use tomato soup You could also make a pizza with salami, or a toasted sandwich. Your making me hungry now,
2006-08-18 07:03:51
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answer #1
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answered by Anonymous
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Salami would be great in a chopped salad, with lettuce, tomatoes, some olives, chopped hardboiled eggs and a gorgonzola cheese dressing. Yum!
Here's a great, easy tomato sauce: take 3 pound of tomatoes, cut in half and put on a large baking dish--add a few cloves of peeled garlic. Sprinkle with kosher salt. Drizzle with olive oil, and roast overnight in a 200 degree oven. Then, puree the whole mixture for a simple, and flavorful pasta sauce.
2006-08-18 07:24:26
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answer #2
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answered by smoot 3
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This is the easiest-and it tastes good, too! You can also make a great panini (or just plain sandwich) with the salami. Also, use it on an antipasta platter. Enjoy!
Fresh Tomato & Basil Sauce
5 lg. ripe tomatoes
1 c. fresh chopped basil leaves
1/2 c. olive oil
2 cloves crushed garlic
Salt & pepper to taste
Dice tomatoes, reserving juice. Chop basil leaves finely. Combine tomatoes, basil, olive oil, garlic, salt and pepper in a glass or ceramic bowl. Cover and let stand for 1 hour at room temperature. Serve over pasta or on toasted bread (bruschetta-style). Serves 6.
2006-08-18 07:11:07
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answer #3
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answered by MTGurl 3
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1 1/2 pounds
1 large
2 cloves
1 teaspoon
1 teaspoon
1 teaspoon
1 tablespoon
½ teaspoon
1 large can
2- 6 ounce cans
2- 6 ounce cans
ground beef
onion, chopped
garlic, minced
oregano
salt
poultry seasoning
parsley flakes
ground black pepper
stewed tomatoes
tomato paste
water
In a large skillet brown the ground beef, onions and garlic. Drain well. Add the seasonings, tomatoes, tomato paste and water. Bring mixture to a boil, reduce heat cover and simmer 6 - 8 hours on low.
Serves: 6 - 8
2006-08-18 07:23:12
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answer #4
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answered by Mummy is not at home 4
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Hello, I'm Italian and as you know we do love pasta. This is a very fast recipe and I hope I'll try to write down something understandable. You need garlic, courgettes (2-3 four 4 people) oil salt and pepper saute garlic in olive oil and add the courgettes grated or cut into small cubes. When they are cooked add salt and pepper and generous parmigiano or another kind of cheese you like. Cook spaghetti or pasta and put it into the pan with the sauce you've made before. We like it very much. Forgive my English
2016-03-26 20:57:36
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answer #5
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answered by Amy 4
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You can slice it and servie it on pizza or bruscheta!
To make a light tomatoe sauce, use a tin of plum tomatoes and chop them small retaining the juice. add 2 cloves of crushed garlic, a shallot finely chopped, a tablespoon of tomatoe puree and 2 teaspoons of worcester sauce.
first lightly fry the shallot and garlic in a small amount of fat, in a seperate container, mix the tomatoes with a tablespoon of flour this helps to thiken the sauce. Pour the sauce into the pan with the garlic and shallot add the tomatoe puree and worcester sauce. and simmer stirring frequently.
Add a teaspoon of dried mixed herbs or bazil.
You can add mushrooms, peppers or even olives if you like.
Hope its a successful meal!
2006-08-18 07:08:53
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answer #6
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answered by Anonymous
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to make my tomato sauce, I use a large tin of tomatoes which i add crushed garlic and finely chopped onion to. Let it simmer for a while to let the flavours mix and the sacue to reduce, add a teaspoon of mixed herbs and half a teaspoon of sweetener or sugar, and a squirt of tomato ketchup or tomato puree......... If you want to have a chunky tomato and veg sauce for pasta, add peppers and mushrooms to the tomato mixture.
Other things with salami........................Make french bread pizza using baguettes tomato puree and salami and cheese
2006-08-18 07:19:03
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answer #7
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answered by patsi66 1
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Put a spoon of oil in a pan and put fresh tomatoes cut it in squares, cover the pan and let it cook while shaking them every now and then. There is nothing like fresh tomato!
2006-08-22 04:55:14
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answer #8
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answered by Insomnia 5
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Jojos' recipe is virtually the same as mine except I'd add a little bit of chopped Chilli at the same time as the shallots to add a bit of spice.
2006-08-22 05:10:55
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answer #9
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answered by Benski Sullivanovich 3
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Low fat Campbells tomato and basil soup in delicious
2006-08-20 06:34:17
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answer #10
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answered by booty 2
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