whats good to mix with parrot bay?

Question

parrot bay coconut - besides coke

Answer 1

lemon juice

Answer 2

Parrot Bay Pina Colada

Answer 3

1/2 o.j. + 1/2 parrot bay + 1 shot of peach schnapps

yummy!!

Answer 4

A Little Dinghy recipe
2 shots Captain Morgan® Parrot Bay coconut rum
2 shots Malibu® coconut rum
cranberry juice
pineapple juice
orange juice

Pour the shots into a glass of ice, and fill the glass with equal parts orange juice, cranberry juice, and pineapple juice. Garnish with a pineapple wedge, an orange slice, and an umbrella.

Serve in: Highball Glass


Dressed Up Pina Colada recipe
3 oz Captain Morgan® Parrot Bay coconut rum
3 tbsp coconut milk
3 tbsp crushed pineapples
1 1/2 oz whipped cream
chocolate syrup
1 maraschino cherry

Make a zig-zag pattern of chocolate syrup on the inside of the glass while turning the glass. Blend rum, coconut milk and pineapple, with 2 cups of crushed ice, on high for a few seconds, until all large chunks of ice are gone. Pour into glass. Top with whipped cream and a cherry.

Serve in: Red Wine Glass

Lesbian Lover recipe
12 oz Zima
1 1/2 oz Captain Morgan® Parrot Bay coconut rum

Pour zima into a frozen pilsner. Add a shot of coconut rum and enjoy.

6% (12 proof)
Serve in: Beer Pilsner


Monet Carribean Frost recipe
1 1/2 shots Captain Morgan® Parrot Bay coconut rum
1/2 shot Cruzan® dark rum
3/4 shot vanilla syrup
1 splash Pepsi® cola
fill with orange juice

Add rums and vanilla to an ice-filled brandy snifter. Add a splash of cola and fill with orange juice. Pour mixture into blender and half blend so it isn't too thick. Pour back into a brandy snifter and serve.

Serve in: Brandy Snifter

Parrot Bay Breeze recipe
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
3 oz pineapple juice
2 oz cranberry juice

Combine ingredients in a highball glass over crushed ice. Stir well, and serve.

5% (10 proof)
Serve in: Highball Glass


Parrot Bay Pinada recipe
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
5 oz pineapple juice

Combine in a tall glass over ice, and stir well.

5% (10 proof)
Serve in: Highball Glass

Parrot Bay Sunset recipe
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
4 oz orange juice
1 oz cranberry juice

Combine in a tall glass over ice, stir well, and serve.

5% (10 proof)
Serve in: Highball Glass


Parrot Perch recipe
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
1/2 oz Bols® triple sec
1 banana
3 oz orange juice
1 oz banana syrup

Pour liquor, juice and syrup into a blender. Add a sliced banana and ice. Blend for 45 seconds or until smooth. Serve in a hurricane glass.

6% (12 proof)
Serve in: Hurricane Glass

Ship's Doctor recipe
1 part Captain Morgan® Parrot Bay coconut rum
1 part Seagram's® Lime Twisted gin
4 parts Dr. Pepper® soda
1 splash lemon juice

Mix all ingredients over ice. Garnish with a thermometer.

Serve in: White Wine Glass


Strawberry Tropicolada recipe
1 1/4 oz Captain Morgan® Parrot Bay coconut rum
1/2 cup fresh hulled strawberries
4 oz pineapple juice
2 oz milk
1/2 cup ice

Combine all ingredients in a blender until smooth. Pour into a pina colada glass and serve.

Answer 5

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Yuck, that mango is so nasty, tastes like perfume! Probably fruit juice and lots of it to mask the flavor

Answer 6

Pineapple juice or any tropical fruit juice (guava, papaya, passion fruit), Hawaiian punch.

Answer 7

pineapple juice with a splash of dr pepper

Answer 8

parot bay ,oj ,crantasia

Answer 9

pineapple juice. mmmm

Answer 10

The best is o.j.

have fun.