2006-08-18 05:37:55 · 10 answers · asked by calum y 1 in Food & Drink ➔ Beer, Wine & Spirits
A non-alcoholic one!?
2006-08-18 05:43:24 · answer #1 · answered by tyreanpurple 4 · 0⤊ 3⤋
If it is a full blown tagine with different types of meat in it, go for a not too heavy young red wine, like a Beaujolais.
2006-08-18 12:48:06 · answer #2 · answered by Hi y´all ! 6 · 0⤊ 0⤋
Bordeaux
2006-08-18 13:37:13 · answer #3 · answered by agavemark 4 · 0⤊ 0⤋
Bordeaux
2006-08-18 12:42:17 · answer #4 · answered by DomC 3 · 0⤊ 0⤋
Lamb / beef tagine or chicken??
2006-08-18 12:43:18 · answer #5 · answered by Jellybones 1 · 0⤊ 0⤋
a fruity red like a Bordeaux or maybe a Shiraz if it is a spicy Tajine.
A Chardonnay also would go well in some cases but i'd go with one of the reds.
2006-08-18 13:03:18 · answer #6 · answered by jake41784 3 · 0⤊ 0⤋
red wine
2006-08-18 12:42:39 · answer #7 · answered by Anonymous · 0⤊ 0⤋
a full bodied red goes well with spicy braised dishes... try a cabernet or merlot
2006-08-18 12:44:17 · answer #8 · answered by Seven S 3 · 0⤊ 0⤋
what the heck is tagine?
2006-08-18 12:42:38 · answer #9 · answered by nocturnidae 3 · 0⤊ 2⤋
A dry red.
2006-08-18 12:42:21 · answer #10 · answered by Naomi 3 · 0⤊ 2⤋