What is the best wine to pair with grilled pork tenderloin?

Answer 1

Pork is one of the few meats that pairs up pretty well with just about anything, so you can go more with what you like rather than worry too much about what will pair up nicely.

Some of the better choices (in my opinion..and I tried to give you a variety for some choice) are:

1. A Sangiovese-based Italian red, like a Rubesco with a lighter body and plum sweetness will complement the sweeter side of the pork.
2. Austrailian Reisling will give a nice acidic bite against the pork, but also can bring out some apple notes which go great with pork.
3. If you want a more bold wine, go for a big Argentinian red, or even your favorite Califonian Cab Sav/Cab Franc blend.

Even a Chianti can be a nice choice with pork, but watch out for some of the Chardonnays as they can get overpowered by a strong pork recipe and lose their taste (too subtle), and some medium reds may taste slightly bitter.

Good luck with it, and cheers!

Answer 2

I normally put a Pinot Noir with pork tenderloin. Anything from Willamette Valley in Oregon will do.

Answer 3

I put a paste of garlic, rosemary, olive oil, S/P on the outside of the tenderloin before grilling and then usually drink Zinfandel with it.

Answer 4

If you like white wine, try a Pinot Grigio or a Viognier. If you prefer a red, you should check out a Pinot Noir (ones from oregon and british colombia are good) or you might try a Rioja.

Answer 5

a dry white like chardonnay or even a rose, perhaps even a light bodied red like beaujolais nouveau since the grilling does give the meat a strong taste to come through

Answer 6

Germa sweet wines are the best. Reisghlingers or something like that

B

Answer 7

Porto. delicious...umm wine...