Who has the best recipe for thanksgiving dressing?

Answer 1

My mother does.

It is made with ground Italian sausage. It is utterly amazing, and totally decadently artery-clogging.

Answer 2

I, for the past 3 years, have been making Paula Deens Cornbread Dressing for Thanksgiving. Its delicious. Check out the recipe its very easy. Instead of making the actual cornbread from scratch I sometimes just use the box kind and it always turns out just fine.

Answer 3

Oyster Stuffing

1 lb bread, including crusts (10 cups packed and cubed)
1 pint oysters, raw (Chopped)
4-8 tablespoons butter
1 cup celery, finely chopped
2 cups onions, chopped
1/4-1/2 cup fresh parsley, minced
1 tablespoon sage, minced
1 tablespoon thyme, minced
3/4 teaspoon salt
1/2 teaspoon black pepper, ground
1/4 teaspoon nutmeg, freshly grated
1/8 teaspoon cloves, ground
1 cup chicken stock
2 large eggs, well beaten (optional

preheat oven to 400, and toast the bread until golden brown on the middle rack. turn into a large bowl.
meanwhile heat butter until melted and foam subsides. add onions and celery and cook about 5 min until tender.
remove from heat and stir in the spices.
stir in the bread cubes, and drained oysters and toss well, until the stuffing is moist, but not packed together, stir in the stock and eggs. put in bird while moist, remoisten and adjust spices as necessary. if cooked in a casserole dish at 350 until heated through with a crust on the outsides, 25 to 40 min.
oyster juice may be used in place of some of the stock.

Answer 4

1 bag corn bread dressing (like Pepperidge Farm)
1 lb Jimmy Dean sage sausage
1 onion, chopped
2 stalks celery, chopped
1/2 cup butter, melted
chicken broth
salt and pepper

Brown sausage. Saute onion and celery in small amount of oil. Mix stuffing, sausage, onion, celery and butter. Add chicken broth until moist and then season to taste.

Answer 5

1 box Stovetop Stuffing
2 containers smoked oysters
2 chicken boullion cubes
1 1/2 cups boiling water
1/4 cup butter
2 tsps. ground sage
1/2 tsp. each dried rosemary and thyme

Add 2 chicken boillion cubes to the water. Set aside and allow cubes to "melt" and dissolve. Drain and rinse smoked oysters. Mince and add to stuffing mix. Add sage, rosemary and thyme to mix. Add butter and boullion/water mixture. Stir well, cover and set aside for 5 minutes. Fluff with fork and serve.

Answer 6

Possibly the next one you try. Experiment try a variety of recipes and occasionally return to favorites.

Answer 7

Go to Culinary Chef at http://www.culinarychef.com for recipes and special occasion menus.

Answer 8

1.use 2 boxes of Jiffy Mix, make & bake as directed.
2.take broth of Turkey legs,necks,& wings & pour over crumbled "Jiffy mix". Moisten to taste.
3.re-bake for 20 minutes. Or just brown & make crust.
4.serve with "Cream of Chicken" or your fav. gravy.
I forgot to mention you could add onions,celery,&green peppers
to crumbled Jiffy mix if you like.

Answer 9

1 bag of the stuffing bread
celery
onion
butter
salt and pepper
turkey broth

cook onion and celery in butter
pour over stuffing bread
mix with turkey broth

salt and pepper and bake

for added you can add oysters

Answer 10

http://chetday.com/rivalcrockpotrecipe.htm