I've been trying to brain storm on how to make a little extra "dough" from home to make ends meet although I have a full-time office job. I figured, I really enjoy making desserts (I'm one of the few who actually enjoys making them more than eating them!!!), so why not make money doing something I enjoy. Many people who have tried my desserts, especially the tiramisu (which is the most fun to make) have told me to try selling them. I'm not sure if it's going to work but it's worth a shot. I'm not great on the decorating factor, which I would love to learn, but I'm great on the taste factor. I wish I could start the dessert business online but I don't know how to do that so I'm making flyers in English and in Spanish to leave at homes that are in the local area. I'm stumped on a couple of word translations.....brain freeze! Please help!!!
2006-08-18 01:26:03 · 2 answers · asked by D. 3 in Food & Drink ➔ Cooking & Recipes
Apple = Manzana
Crisp = Crespo
Pie = Torta
Crust = Costra
Good Luck!
2006-08-18 02:41:39 · answer #1 · answered by MARY L 5 · 0⤊ 0⤋
I do know that pie is postre (pastry) and cake is pastel but an apple crisp is unknown I would call it un floja postre de manzana (a lazy apple pie)
2006-08-18 12:39:36 · answer #2 · answered by carmen d 6 · 0⤊ 0⤋