ingridients that go with cheese?

Question

what are the best one?

what are the best ones?

Answer 1

cheese makes everything better, i think a better wouldbe what ingredients don't go with cheese?

Answer 2

Try this > I have always eaten cheese with bread, then one day i discover a new dish. First, i put some oil (Soya Lite) to fried the minced onion in a non-stick pan. Then, i put a piece of cheese (KRAFT) on top of it. When the heat is enough to make it melt, pour the ingredient to a slice of bread. That's it! It'll melt immediately in your mouth. Satisfying for whole day~

Answer 3

toast n cheese but make it where u make toast as normal wit butter n that n then put the cheese in it when its still warm n let it melt a lil but dont grill it or that (best use thin slices of cheese)

Answer 4

I find cheese and baked beans pretty scrummy, especially if you pour the hot beans all over a pile of chips, then cover the lot in grated cheese. Not exactly posh though...

Answer 5

Pineapple

Answer 6

The list could be huge depending on what you call ingredients, it depends on the type of cheese, here are a few:
chives or onion, celery, eggs, mustard, peppers - all kinds, red currents, cranberries.

Answer 7

Try lightly toasting a slice of bread, lightly butter it, place a round of your fav ham on it, spread some dijon mustard on then a few slices of tomato on top of that, add a layer of sliced onion, then salt n' pepper ...... and cover with tasty cheese ...... put under the grill until browned to your satisfaction...........devour it ! :)

Answer 8

Everything goes with cheese (pretty much)

Try apple with cheese, I read that was good. I don't know waht kind of apple tho- try one for yourself!

Answer 9

onions are completely wholesome and haven't any fat and upload a lot of style! so def. shop. eco-friendly peppers are greens so for sure wholesome:) cheddar- you will desire to seem for an extremely low fat version. crisps make a superb topping yet once you're seeking to cut back the fat actual use bread crumbs somewhat! they make purely as stable if not extra advantageous of a topping. salt..a would desire to..purely no longer too lots sugar? in mac and cheese? in my opinion i'd say bypass away it out. macaroni - attempt total GRAIN macaroni, lots extra advantageous for you!! flour...completely high-quality margarine is extra advantageous than butter. your best wager would be to apply something like sensible stability buttery unfold ( which has vegetable oil and is a lot extra advantageous for you than butter) milk - attempt and stick to skim milk because it has very low fat herbs - upload as much as you like!!!!!they'll upload no energy, fat, or something, purely style! pepper is somewhat like salt, completely high-quality. as some distance as a results of fact the greens bypass, be your person chef!! upload notwithstanding you think of would style goo. in my view, the peas sound super, yet i'd bypass away out the tomatoes. i think of bell peppers would bypass super!

Answer 10

pama ham, most soft fruits, apples, digestive biscuits YUM, chutneys...most meat,fish & poultry lend an interesting addition to cheese, try inserting a pocket into your fav steak and fill it wiv ya fav cheese, cook and enjoy scrummy

Answer 11

try making an omelette, and finish it off sprinkled with cheese under the grill niiiiccce