Any good recipes for masoor dal?

Answer 1

Masoor Dal

2 cups red lentils
1 teaspoon salt
5 cups water
1 tablespoon olive oil
3/4 teaspoon turmeric
3/4 teaspoon ground cumin
3/4 teaspoon coriander
3/4 teaspoon ground ginger
3/8 teaspoon cayenne
1 teaspoon mustard seed

Rinse red lentils and place in pot along with salt and water. Bring to a boil, then reduce heat and simmer until completely tender, about 30 minutes. Heat a skillet over medium heat and add oil, then add all of the spices and cook over medium heat until the mustard seeds begin to pop. Slowly spoon the cooked lentils (water and all) into the skillet with the spices (be careful, it will spatter ), and stir to mix. Simmer gently, stirring often, until dal is thickened to the consistency of refried beans. Serve hot. About 6 servings.

Answer 2

Ingredients
Amount Ingredient Preparation
1 cup masoor dal
1 each onion
1 each ginger fresh, 1 inch piece
3 1/2 cups water
1 x turmeric pinch
2 each garlic cloves
1 teaspoon cumin seeds
2 tablespoons butter

Directions
Wash the dal well and drain. Boil the water and add the dal, salt, pepper, turmeric, finely chopped ginger, and garlic. Cover the pot and simmer for 20 minutes.

When done, heat the ghi add the cumin. Fry till golden brown and add thinly sliced onions. Fry till crisp and brown. May add paprika and finely chopped tomatoes to the above for color. Pour over the dal and serve.
You can add tamarind for good dal blending & a tangling taste.

Answer 3

Ingredients:

Masoor dal ( whole ) 1 cup soaked overnight in water

Onion 1 medium sized sliced

Tomato 1 medium sized chopped

Turmeric 1/4 tsp

Asafoetida 1 pinch

Red Chilli 1

Garlic 2 pods thinly sliced

Ginger crushed 1 tsp

Green chilli 1

Red chilli powder 1/4 - 1/2 tsp

Coriander powder 1 tsp

Cumin powder 1/4 tsp

Cumin seeds 1 tsp

Curry leaves few

Ghee/ oil 2 tsps

Cilantro chopped 1tsp for garnish

Salt to taste

Method:

Cook Masoor dal ( whole) along with half of the chopped onions , green chilli , turmeric, asafoetida in a pressure cooker. Heat oil/ ghee in a sauce pan and pop the cumin seeds ,curry leaves and red chilli . Add garlic , onions and saute until onions are light brown then add tomatoes and ginger. When the tomatoes are soft add red chilli powder, coriander powder, cumin powder ans saute for few seconds. Now add the cooked dal to this . Stir well and check for salt and chilli powder. U can add more water to desired consistency. Garnish with cilantro . Serve hot with rice or rotis.

Answer 4

Boil certain amount of masoor dal, after cleaning, in sufficient amount of water. Fry choped onion in oil till the onion becomes golden brown. Pour the soft boiled dal in the kadai. Add slit green chillies, salt to taste and pinch of turmeric powder. Stir and boil it for another 5 to 10 minutes to make a light and tasty masoor dal.

Answer 5

1 cup masoor dal 1 onion 1 ginger, fresh; 1 3 1/2 cup ; water 1 pinch turmeric 2 garlic cloves 1 teaspoon cumin seeds 2 tablespoon butter directions: easy methods to cook dinner Masoor Dal Wash the dal good and drain. Boil the water and add the dal, salt, pepper, turmeric, finely chopped ginger, and garlic. Duvet the pot and simmer for 20 minutes. When done, warmness the ghi add the cumin. Fry till golden brown and add thinly sliced onions. Fry until crisp and brown. May just add paprika and finely chopped tomatoes to the above for color

Answer 6

masoor dal-1 cup,rice-1cup, wash together. put turmeric powder and salt as per taste and boil together in a pressure cooker. when done put tadka. for tadka: heat ghee.crackle mustard seeds, 1 or 2 red chilli, asafotida a pinch, and put on the khichadi. eat with real spicy pickle.

Answer 7

Boil dal in pressure cooker with some salt and tumeric. Make masala of onions and tamatoes with some jeera,ginger-garlic paste and add all sukha masalas (salt,red pepper, green chilli, ginger and garam masala) alongwith some Kasuri methi and now mix the dal with the masala and serve it with some corriander leaves. Kasuri methi will give you very good tasty flavour. Add kasuri methi while making chana dal also.Hope this will help you.

Answer 8

Dal Fry (Moong Dal) Ingredients: one million½ cups moong dal three cups water two tablespoons oil one million/eight teaspoon asafetida one million/eight teaspoon turmeric powder ½ teaspoon mustard seeds ½ teaspoon cumin seeds three inexperienced chilies, cut up lengthwise (small, skinny sort) one million teaspoon ginger paste one million tablespoon chopped garlic one million coarsely chopped purple onion (medium) one million cup chopped tomatoes two sprigs curry leaves, leaves eliminated and rinsed Salt to style (as much as two teaspoons) three tablespoons chopped cilantro leaves Method: Rinse the moong dal. Add water, and boil in a medium-sized saucepan (the dal is cooked whilst you'll select up a couple of grains and mash them effectively among your arms). Mix the dal good with a spoon to a gentle consistency. Heat oil on medium warmness, in a medium-sized pan, for 30 seconds; Add asafetida, turmeric, mustard seeds, cumin seeds and curry leaves, in fast succession. Cover the pan to avert the oil and spices from splattering; When the mustard seeds begin crackling, upload the golf green chilies, ginger paste and garlic. Saute for one million minute; Add onions, and maintain sauteing till they flip translucent, approximately five mins; Add the tomatoes, and saute for three mins longer. Add the boiled moong dal and salt, and fry till the entire components are combined good. Garnish with cilantro leaves. Dal fry is going good chapattis or naan. Serve with raitha and mango or lime pickle. I additionally like dal fry with simple, white rice. Chapattis and Naan are to be had within the refrigerated meals element of Indian grocery retail outlets. When competent to serve, take them out in their pouches, and hot on a griddle for approximately a minute on each and every part, taking care to not burn.

Answer 9

i think u should try khana khazana.com it is abt the one of india's best chef sanjeev kapoor so u can search for many masoor dal reciepes over there..try it out its great...

Answer 10

if u know , u tell me