What are the names of the parts from the cow that we eat?for example,I only know Sirloin.?

Answer 1

http://www.hormel.com/templates/knowledge/knowledge.asp?catitemid=19&id=103&floater=disabled&floateralwaysdisabled=true

Go here they have it all laid out for you.

Sirloin is ok but next time you grill buy a T-bone, 1 1/2" or thicker and sear it til medium. Yum Yum Yum.

Answer 2

The most common things we eat (though many people eat internal organs and stuff like tongue, I don't) are steaks: Ribeye, filet mignon, T-bone, sirloin, flank steak, round steak, then there is hamburger, ribs, all kinds of roasts (rump, pikes peak, etc.), brisket, stew meat and of course, calf fries or mountain oysters. We butcher our own beef because we raise beef cattle and this is pretty much what is in our freezer right now. My favorite is ribeye steak, hamburger and mountain oysters.

Answer 3

Heart,liver,tongue.

Answer 4

Tenderloin

Answer 5

Chuck, tenderloin, flank steak, skirt steak, top round, bottom round, eye of round, t bone, butt, shoulder, prime rib, rack of ribs

Answer 6

menudo[{cowboy stew} cow stomach]; tripas{intestine} bar-ba-coa de cabeza/cachetes/lengua{slow cook meat from the head/cheeks/ tongue; fajitas [beef skirts] besides other already mentioned

Answer 7

ribs, prime ribs,Filet Mignons, grounded up beef for hamburgers,
Boneless Strips, here are nice charts and links:

Answer 8

shoulder roast,t-bone,flank steak,rump roast,ground round,

Answer 9

flank steak,

Answer 10

tongue, butt, shanks