When I was a little girl my mom made me cupcakes inside of colorful icecream cones. Anyone know how to make them?
2006-08-17 14:08:20 · 20 answers · asked by ~Sugar Plum~ 1 in Food & Drink ➔ Cooking & Recipes
Ice Cream Cone Cupcakes
Serves: 20-24
Difficulty: Easy
Ingredients:
24 pkg. ice cream cones 1 cake mix, mix as directed on back of package.
Cooking Instructions:
Fill each cone with 1/2 cup of cake batter, place on cookie sheet or muffin pan to keep the cone steady. Bake at 350 degrees for 30 to 35 minutes. Cool and frost as desired. A fun thing to do that kids really enjoy, a great way to serve cupcakes at parties.
2006-08-17 14:18:39 · answer #1 · answered by Nubian R 3 · 0⤊ 0⤋
Ice Cream Cone Cupcakes
Yield: 30 Cupcakes
Ingredients
18 1/4 oz chocolate cake mix
1 1/4 c water
1/2 c oil
3 eggs
30 small flat bottom cones
------------------------------ICING-----------------------------------
5 c sifted powdered sugar
3/4 c shortening
1/2 c butter or margarine, soft
2 1/2 tb milk
1 1/4 ts almond extract
1 assorted sprinkles & candies
Instructions
Preheat oven to 350. In large bowl, combine first 4 ingredients
according to cake mix package directions. Fill each cone with about 2
1/2 tbsp of batter. Place cones about 3" apart on an ungreased
baking sheet. Bake 25 to 30 minutes. Cool completely. For icing,
beat all ingredients together in large bowl until smooth. Ice each
cupcake with about 1 tbsp icing. Before icing hardens decorate with
candy and/or sprinkles. Store in airtight container.
2006-08-17 15:12:50 · answer #2 · answered by Slick 5 · 0⤊ 0⤋
I believe all you have to do is mix up the batter for the cupcakes and bake them in flat-bottom ice cream cones. When they're cool, you can ice them any way you want. From what I've heard of this method, the cones do not burn and there's nothing special you have to do to get this to work. Give it a shot and let me know how they come out.
2006-08-17 14:20:52 · answer #3 · answered by Sandy H 1 · 0⤊ 0⤋
Ingredients:
20 ice cream cones (flat bottoms)
1 package cake mix (any flavor)
frosting
sprinkles
Stand the ice cream cones in a muffin tin (may need to wrap tin foil around the bottom so they stay standing). Mix cake mix according to package directions. Fill cone about 3/4 full. Bake according to package directions. When cool frost with plenty of frosting so it mounds like an ice cream cone and decorate with sprinkles if desired.
2006-08-17 17:05:26 · answer #4 · answered by misticalrose986 3 · 0⤊ 0⤋
Same way you make any other cupcake.
Just use cones instead of paper cupcake cups.
Use the directions on the box for cupcakes.
Fill each cone about 2/3 full
2006-08-17 14:19:40 · answer #5 · answered by James F 4 · 0⤊ 0⤋
Put cake batter 2/3 full in ice cream cones...bake like any other cupcake.
2006-08-17 14:15:27 · answer #6 · answered by Anonymous · 0⤊ 0⤋
fill ice cream cones about 2/3 of the way full with cake batter of your choice and bake using time for cupcakes
2006-08-17 14:13:46 · answer #7 · answered by ? 4 · 0⤊ 0⤋
Yes...you can go to the grocery store and some "ice cream cone" boxes have the recipes on them...
You make the cup cakes as normal, make sure to use the cup cake paper cups in the cup cake baking dish...before you put the cup cakes in the oven you place the ice cream cones on the uncooked cup cakes. Cook them as normal, when they are done take them out let them cool and frost with your favorite frosting. It is actually a fun thing to do with kids (if you have them).
2006-08-17 14:17:29 · answer #8 · answered by StayAtHome MOM 2 · 0⤊ 0⤋
Another good idea of cones, dip top of cone (1-2 inches) in melted chocolate. Pour a few spoonfuls into the bottom of the cone and let dry. Fill with cut fruit.
2006-08-17 14:23:13 · answer #9 · answered by ? 3 · 0⤊ 0⤋
put cake batter 1/3 to 1/2 way up in the ice cream cones place in muffin pans to keep from tipping over, and bake cool and frost
2006-08-21 12:07:14 · answer #10 · answered by krayzmom 4 · 0⤊ 0⤋