2006-08-17 11:11:57 · 9 answers · asked by Michael 2 in Food & Drink ➔ Other - Food & Drink
They begin with a mold of a Caramilk bar which they place upside down, they pour some chocolate into it, enough to create a layer but still have a little pocket. The chocolate cools, then they pour caramel into the mold, they cool the caramel, and then pour the rest of the chocolate on top. Quite simple and the only real trick to it is that the bars are made upside down.
2006-08-17 11:15:23 · answer #1 · answered by ףαdy Đuchess× 7 · 0⤊ 0⤋
they make it with the curved side down, let it set fill up with caramel and put the flat bottom on, let set, turn ver adn wrap. But on a huge scale
2006-08-17 18:17:18 · answer #2 · answered by leigha 5 · 0⤊ 0⤋
Ahhhhh....I love those.
First.....the Caramel Fairy digs out the center of a solid bar of candy......then she craps her sweet,gooey caramel into the hole.
Straight from her @ss to your lovely confection!
Then they freeze it,wrap it,and ship on out.
2006-08-17 18:17:56 · answer #3 · answered by Danny 5 · 0⤊ 0⤋
i think they make one side then i think they fill it with caramel then they put the other side to cover it
2006-08-17 18:18:36 · answer #4 · answered by chichi3985s 4 · 0⤊ 0⤋
what kind of an idiot asks a question like that? written by ericas friend
2006-08-17 18:15:32 · answer #5 · answered by erica h 1 · 0⤊ 1⤋
I dnt be nowin but it be goodd
2006-08-17 18:16:22 · answer #6 · answered by Anonymous · 0⤊ 0⤋
If I tell ya, I'll have to kill ya! lol
2006-08-17 18:15:41 · answer #7 · answered by Gur8 3 · 0⤊ 0⤋
ask them
2006-08-17 18:15:11 · answer #8 · answered by cre m 1 · 0⤊ 0⤋
sqeeze it in
2006-08-17 18:16:36 · answer #9 · answered by chulatod 2 · 0⤊ 0⤋