2006-08-17 10:55:41 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
use a serrated blade, like a bread knife, and gently saw into the cake. It sometimes helps if the knife is wet as well
2006-08-17 11:01:39 · answer #1 · answered by judy_r8 6 · 0⤊ 0⤋
There is a special cake cutter for angel food and sponge cakes. It looks a bit like a hair pick with long thin prongs that seperate the cake without squishing it.
2006-08-17 18:06:17 · answer #2 · answered by Laura B 3 · 0⤊ 0⤋
Use a cake cutter or a sharp knife..... not serrated, as it rips the cake to bits.
Here's an example of a cake slice:
http://www.decuisine.co.uk/cookshop/bakeware/professional-cake-slice.html?ref=GA_CakSli&kw=cake%20slice
or I manage to do it just fine with a basic knife you use at the dinner table.
2006-08-17 18:35:09 · answer #3 · answered by Anonymous · 0⤊ 0⤋
If you just need it cut into chunks for something like a trifle, just use your hands and tear it. I have a great lo-cal recipe for a layered dessert using angel food cake, s/f pudding & fresh berries, and I used to waste much time trying to cut cake into cubes.
2006-08-17 18:27:38 · answer #4 · answered by Shell H 2 · 0⤊ 0⤋
It helps if the knife is wet and use a sharp jagged edge knife.
2006-08-17 18:07:22 · answer #5 · answered by frankmilano610 6 · 0⤊ 0⤋
Use a bread knife
2006-08-17 18:01:50 · answer #6 · answered by baba booey 2 · 0⤊ 0⤋
Use a bread knife...or any serrated knife.
2006-08-17 18:05:31 · answer #7 · answered by ? 6 · 1⤊ 0⤋
fishing line
2006-08-20 15:05:00 · answer #8 · answered by grannyd 1 · 0⤊ 0⤋
Use a long strand of DENTAL FLOSS.
2006-08-17 18:03:31 · answer #9 · answered by Anonymous · 1⤊ 0⤋
I would use a serated blade knife.
2006-08-17 18:01:39 · answer #10 · answered by karen wonderful 6 · 0⤊ 0⤋