have you ever had pot brownies?

Question

someone told me grinding up the stems and seeds would work, or should I add the real stuff. tell me about your experiences.

Answer 1

THC is oil soluble, use butter or veggy oil and soak your smoke in it for a day, it'll turn green but that's ok. strain the weed out and your THC will stay in the butter or oil. Use that to make your brownies. Keep the temps under 400 or so for safety, as THC evaps at 490-500 degree. Dosage will depend on what you want to accomplish and how good your "stock" is. There will be a slight chloraphyl taste to it, but with good brownie mix, you'll never taste it. It's a good way to get rid of stems and leaves if you have them too : ) As a somewhat experienced individual, I can tell you that stems and leaves when used to make hash or pot butter can be every bit as potent as bud if processed correctly. Forget the seeds though, there is no THC content, they are 90% oil.

Answer 2

Use it all, break up real real fine about a quarter or more, put on the stove at a medium low temperature mix oil and let it sautee for a awhile, what happens is the oil sucks up all the good stuff, then follow the directions for the brownies, have yourself a blast, it will take an hour usually, sometimes less or more to kick in. Then you'll be flyin high for about 4 hours give or take so make sure you give yourself some time.

Answer 3

The classic Alice B. Toklas recipe is to simmer the herb in the butter and strain. I have found that the taste is more intense if you use a hand blender with the eggs/melted butter until very finely ground, and use the real stuff or at least grind so finely that you don't find stringy bits. Nuts are good too.

Answer 4

Heres a recipe.
The Real Deal - Red's Recipe:

1lb of real butter for 1 oz of weed (or) 1/2 lb of real butter for 1/2 oz of weed.

(Note: The weed must be fine tuned...cleaned to the extreme)

Put butter and weed into a crock pot with lid on for 1 day(24hrs) on low setting. Stir every 3 to 4 hours (not too much as you want to keep the lid closed as much a possible).
Your house and all surrounding areas will smell a little like heaven. After the 24 hour period, let it cool to room temp.

Find yourself whatever brownie recipe you like: the best. Grandma's old fashioned, double fudge, with or without nuts...or even one from a box will do just fine.

Make the recipe as instructed. When it says to put in oil, put in your "special oil" – do not attempt to add more oil than the recipe calls for, as you will have greasy brownies. (The measurement that is called for in your recipe will be the right amount and these brownies will be more than strong enough.)

You will have plenty of left over "special oil," put it in an airtight container and keep it in your refrigerator for the next batch you decide to make. You should get at least 6 pans of brownies per pound of butter. This "special oil" also works with anything you like to bake. You can use it for cakes, cookies or muffin recipes.

As it is our duty to eat responsibly, I suggest the following:

1. Make a second pan of brownies that is "regular "so that you have chocolate around - to eat that will not make you any higher. (Mark each pan accordingly. To get them mixed up could be hazardous.)

2. Drink plenty of water, not alcohol while digesting the brownies.

3. Eat a 1/2 of a brownie 1st and let it "kick in" before you eat more; be patient, this will take a little longer than smoking. You really shouldn't ingest more than a total of two special brownies.

4. Do not eat a brownie after you have eaten a meal, eat the brownie on an empty to a semi-empty stomach, it will kick in faster and you will get the full effect.

I heard they taste really good.

Answer 5

is that a trick question

add about a half ounce

and if it has stems and seeds

your already working with the wrong shite.

food should be made with only grade A indica or sativa.

anything else is BS.

Come on out to cali I got somethin for you

try tomatoe sauces and cake frostings
you can put good green in anything.

Go see that movie Saving Grace, watch the old ladies make tea.

Answer 6

Since you don't want to waste your best weed on what is going to turn out to be a deep body-type stone, it is usually better to use a lower grade of bud. Stems and leaves still don't have much THC in them, but a milder strain of weed means you get the nice high, without spending as much.

Answer 7

for sure, you only want to crush up the buds, not the seeds or stems, the high is better because the high heat levels that are reached from baking the weed enables more of the THC to be activated

Answer 8

I was in the 9th grade my so called friends brought me some brownies and they told me they were just for me. I ate the whole thing and was buzzin the whole day. I was scared to go home because if my mom found out I would of been in trouble.

Answer 9

i have never had them, but i would use the real thing, THC levels in stems and seeds arent as high as the real thing....please send me a brownie

Answer 10

well the stems you might as well throw away and the seeds you put them in the ground,and the real stuff you role one up and share.don't waste it by putting it in brownees,the brownees will be fine with milk or soda later just role up another one and let us set down and talk.