Stuffed shells?

Question

Does anyone have a stuffed shell recipe using either chicken or hamberger? Something not to spicy or expensive to make.

Answer 1

Everybody loves my shells, but i never give out recipe. Do you know why I never make them same everytime lol


Anyway, I take sausage oor hamburger and cook it w garlic and onions. to this i add ricotta or cottage cheese depending, sometimes just mozz. some spaghetti sauce. sometimes diced peporoni. anything u like throw it into them. i have used ham cheese and brocolli before.
mix all your cooked ingredients together. filled cooked pasta shells w mix put into casserole dish that has alyer of sauce on bottom. after all shells are in the pan cover with more sauce, and load the cheese. sprinkle w/parsley and red peper flakes. I serve with garlic bread i buy in store(sometimes i make my own, but w shells its too much work LOL) I add my own by putting cheese on it sometimes some minced garlic
enjoy, I beleive recipes are good, but we will appreciate it when we "created " it ourselves. Plus you remeber more of the ingredients lol

Answer 2

I stuff my shells with a mixture of ricotta, mozzarella, parmesean, a little bit of parsley and oregano. Then I brown some beef (hamburger), add a jar of my favorite pasta sauce and I will even add some extra's to my sauce..such as garlic, mushrooms, onion and green pepper. Then pour the mixture over the shells add some more cheese on top and bake at 425 until the cheese is golden brown. MMM MMM good.

Answer 3

get 4 chicken breasts or ground beef fajita season packet. brown chicken or beef in a skillet.. add green peppers and onions .. Boil shells .. then once meat is browned... drain meat. stuff shells with meat and pasta sauce(your choice) i like prego chunky garden combination... then add cheese.. place in oven in a casserole dish at 375 degrees for about 10-15 mins then pour more sauce over the shells place back in oven for 5 mins. Viola enjoy i love it!

Answer 4

Chicken Stuffed Shells:
INGREDIENTS:
1 (6 ounce) package dry bread stuffing mix
1 (12 ounce) package jumbo pasta shells
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of chicken soup
2 (14 ounce) cans chicken broth
salt and pepper to taste (optional)
garlic powder (optional)
1 whole cooked chicken, boned and shredded

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions.
Bring a large pot of lightly salted water to a boil. Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.
In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through.
In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish. Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.
Bake 30 minutes in the preheated oven, until bubbly.

Answer 5

try shredded chicken and feta cheese. the cheese is rich and a little tart in taste. then cover the shell with a tomatoe sauce spiced up with oragano and other italian spices. makes a yummy and inexpensive meal.