can someone tell me the EXACT recipe for the crisco frosting on birthday cakes.?

Answer 1

1 cup milk
1/3 cup flour
1 cup crisco
1 cup sugar
1 teaspoon vanilla

Cook milk and flour until thick and bubbly. Cool completely
Mix together crisco, sugar and vanilla. Beat both mixtures together
with whip attatchment on mixer for at least 5 minutes or until sugar
is no longer grainy.

Answer 2

I have decorated cake professionally for over 30 years, & this is the recipe I use.

DECORATOR FROSTING

1 c. Crisco (Crisco only)
2 lb. sifted powdered sugar
1 T. vanilla extract
1/2 c. water (amount may vary)

Cream together Crisco & vanilla extract. Mix sifted sugar & water alternately with Crisco on low speed of mixer, mix slowly, do not whip. Cover in airtight container & keep in refrigerator up to 6 months.

Answer 3

This is the one I use....but I sub the clear vanilla with Butter flavoring
Ingredients:
1/2 cup solid vegetable shortening
1/2 cup butter or margarine*
1 teaspoon Clear Vanilla
4 cups sifted confectioners' sugar (approx. 1 lb.)
2 tablespoons milk**
Cream butter and shortening with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry. Add milk and beat at medium speed until light and fluffy. Keep icing covered with a damp cloth until ready to use. For best results, keep icing bowl in refrigerator when not in use. Refrigerated in an airtight container, this icing can be stored 2 weeks. Rewhip before using.

YIELD: 3 cups

*Substitute all-vegetable shortening and 1/2 teaspoon Wilton No-Color Butter Flavor for pure white icing and stiffer consistency.

**Add 2 tablespoons light corn syrup per recipe to thin for icing cake

Answer 4

1 part crisco to 5 parts confecioners sugar, plus a few drops of vanilla, or almond flavoring. Whip it until smooth

Answer 5

1 tsp vanilla
2 tbls milk or water
1 cup shortening
1 tbls meringue powder (stabilizer)
1 lb powdered sugar (4cups)
optional - 1/2 tsp butter extract may be substitued for 1/2 tsp vanilla

Sift powdered sugar and meringue powder. set aside. Cream shortening, flavorings and milk or water. Slowly add powdered mixture. Beat until smooth and creamy.

I get my meringue powder at walmart in the wedding section by fabric

Answer 6

Both are good for you, each fruit/vegetable has different vitamins. Thus as more variety, as better. Vegetables have generally less sugar than fruits.

Answer 7

Ick! Crisco??? Hon, do butter cream!

Answer 8

Icing sugar and lard.

Answer 9

http://www.crisco.com/scripts/recipe_search.asp

Answer 10

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