How to make Stouffer's Swedish Meatballs?

Question

Our regular grocery store has stop selling the *delicious* "Swedish meatballs" frozen diners from Stouffer's (" http://www.stouffers.com/products/ProductDetails.aspx?ProductID=120 "). I've sent a comment to the store, but no luck. Looked for it in other grocery stores, but no luck there either.

So fine, I'll cook my own! I looked for a recipe exactly like the one from Stouffer's, but can't find it. Anybody know how to make it just like the one from Stouffer's?

Answer 1

Swedish Meatballs
INGREDIENTS:
1 1/2 pounds ground beef
1/4 pound ground pork
1 egg, lightly beaten
1 cup milk
1/2 cup fine dry bread crumbs
1/4 cup finely chopped onions
2 tablespoons butter or margarine
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
2 tablespoons all purpose flour
3/4 cup half-and-half
PREPARATION:
Combine beaten egg, milk, and bread crumbs; let stand for 5 minutes. Sauté onions in 1 tablespoon butter until light golden in color. Combine bread crumb mixture, onions, ground beef and pork, salt, pepper, allspice and nutmeg.
Mix with hands until smooth. Shape into about 36 meatballs about 1 inch in diameter. Brown meatballs in remaining 2 tablespoons butter. Pour off excess fat. Sprinkle meatballs with flour and shake the skillet. Add 1 cup hot water, stirring to loosen browned bits and blend well. Cover and simmer 35 to 40 minutes. Add half-and-half; heat through. Serve meatballs with the gravy and noodles.
Serves 6.

Answer 2

1

Answer 3

Saucy Swedish Meatballs

Ingredients

(4 servings)

1 lb Lean ground beef
1 lg Egg
1 c Fresh bread crumbs, from
2 slices bread
1/4 c Club soda
3 tb Chopped fresh dill OR
1 1/2 tb Dried dill weed
1 1/4 ts Salt
3/4 ts Freshly ground black pepper
3 tb Butter
1 pk (8 oz) medium egg noodles
8 oz Fresh green beans, cut into
1 1/2" pieces, about 2 cups
2 c Sliced fresh mushrooms,
About 8 oz.
1/3 c Sour cream
Fresh dill sprigs, optional


Instructions

In large bowl,combine egg,bread crumbs,club soda,2 tbsp. chopped dill,3/4 tsp. salt and 1/4 tsp. pepper;using hands or wooden spoon, blend well.Shape mixture into 1 1/4" balls.In 12" skillet,over medium-high heat,melt 2 tbsp. butter;add meatballs;cook about 12 minutes, turning frequently until browned on all sides.Meanwhile,prepare noodles according to package directions,add green beans to boiling water along with noodles;do not add salt.When meatballs are browned,remove to plate using slotted spoon.To drippings in skillet,add remaining 1 tbsp. butter;melt over medium-high heat.Add mushrooms;cook about 5 minutes, stirring frequently until crisp-tender.Return meatballs to skillet along with 3/4 cup water and remaining 1 tbsp. chopped dill,1/2 tsp. salt and 1/4 tsp. pepper.Increase heat to high;bring to boil.Reduce heat to low;cook,covered,5 minutes until meatballs are cooked through. Stir in sour cream;cook 2 to 3 minutes longer until heated through. To serve:Drain noodles and green beans;arrange on serving platter. Spoon meatball mixture over noodles;toss quickly.Garnish with dill sprigs,if desired.Makes 4 servings.