roast beef...?

Question

where can i find a good recipe for a roast cooked in red wine?

Answer 1

try www.epicurious.com. that place is full of people's idea all over the world!

Answer 2

search allrecipes.com or epicurious.com
These are my FAVORITES
HERE'S AN EASY ONE FOR YOU! I guarantee you will love this..anytime something asks for Lipton Onion Soup Mix...it's gonna be good. There is no need to make a fancy, "lot of work" recipe...Enjoy..

"A simple slow cooker recipe for beef roast using red wine and dry onion soup mix. It's delicious!"
INGREDIENTS:
1 cup red wine
1 cup water
4 pounds beef roast
1/2 (1 ounce) envelope dry onion soup mix

DIRECTIONS:
1. Place the red wine, water, and beef roast in a slow cooker. Season with dry onion soup mix.
2. Cover, and cook 5 hours on Low.

SERVE WITH A GOOD SALAD AND CRUSTY BREAD!
YUMMY! :)

Answer 3

Succulent roast beef with a delicious stuffing flavoured with horseradish and bacon, paired beutifully with an au jus-like wine sauce.


Stuffed Beef Roast With Red Wine Sauce Recipe

4 1/2 lbs top sirloin roast
2 teaspoons cooking oil
3 slices bacon, finely chopped
2 cups coarse dry breadcrumbs
3 tablespoons fresh parsley, chopped (or 2 tsp dried parsley flakes)
2 tablespoons creamed horseradish
1 teaspoon fresh fresh coarse ground black pepper
1/2 cup water
Red Wine Sauce
1/4 cup all-purpose flour
2 cups beef broth
1 cup dry red wine
2 tablespoons creamed horseradish
salt & freshly ground black pepper

12-14 servings
2 hours 30 minutes 30 mins prep
saute onion in oil over medium-high heat, for 5 to 10 minutes, stirring often.
Add bacon. Cook for about 5 minutes until bacon is crisp. Do not drain.
Combine bread crumbs, parsley, horseradish, and pepper. Add the bacon and onions and mix well.
Cut a deep pocket into the long side of the roast, almost all the way through.
Spoon stuffing into pocket. Tie with butcher string at 1 inch intervals.
Place on rack in roasting pan. Pour water into bottom of pan.
Roast uncovered, in 350 oven for about 1 3/4 hours until meat thermometer reads 155 for medium, or until desired doneness.
Let stand, tented with foil, for 15 minutes before cutting into 1/2 inch slices.
Red Wine Sauce:.
Drain all but 2 Tbs drippings from roasting pan. Put in sauce pan and wisk in flour until smooth.
Heat and stir for 1 minute.
Add broth, wine, horseradish, salt and pepper. Cook for about 10 minutes until boiling and thickened. Strain.
Serve over slices of beef.

Answer 4

funny you ask. i was looking for recipes to cook chuck roast on the grill. i found a few recipes but there were many i came across using wine. go to google or yahoo and type in roast recipes. you can also go to my favorite site which is allrecipes.com. also, cooks.com is a great recipe site as well!

Answer 5

RED WINE BEEF POT ROAST

3 to 4 lbs. beef pot roast, boneless (rump, chuck or round)
2 c. red wine
2 med. onions, chopped
3 med. carrots, washed, pared & sliced
1 clove garlic
1 bay leaf
1/4 c. flour, mixed with 2 tsp. salt and
1/4 tsp. pepper
2 c. red wine

Put meat in deep bowl. Add wine, onions, carrots, garlic and bay leaf. Cover and refrigerate to marinate for 12 hours or overnight. Turn meat occasionally. Drain, reserving marinade. Pat meat dry with paper towel. Coat meat with flour mixture. Heat 3 tablespoons butter in large saucepan. Sear slowly on all sides, drain off fat. Add marinade mixture and rest of the wine. Cover and bring to a boil. Reduce heat and simmer 3 to 4 hours until meat is tender.

Answer 6

Look for a recipe that is called beef burgundy. Allrecipies is a good place to start. This a good dish to serve company

Answer 7

easy

cook the beef then pour the wine after and let it sizzle then pour ur favorite sauce

Answer 8

http://www.elise.com/recipes/archives/000457roast_beef.php
http://www.cooks.com/rec/search/0,1-0,beef_roast_cooking_time,FF.html

Answer 9

www.recipezaar.com