Does anyone have a recipe for either pork or lamb?

Question

i want to cook tonight

Answer 1

ROAST , BRIAR, GRILL ITS NOT THE COKING ITS THE EATING AND DRINKING THAT'S IMPORTANT

Answer 2

EASY.. On the spice or seasoning isle ,buy an oven bag for pork chops, (you can also use lamb or any other meat, and it doesn't have to be chops, I've even used other kinds when it calls for pork or chicken).. It's a BLUE.. bag and it comes with an oven bag and tie, seasonings and instructions.. DON'T forget to put a little bit of water and cut holes on the top. You can also put your favorite vegetables in the same bag. It comes out so moist and tasty.. You can leave it in the bag and serve from there, or do what I do... Take it out when it's done ( in less than 40 min.)and arrange it on a glass dish with a bed of rice or pasta and it will impress anyone!! They have those bags for chicken as well as beef.. (everything).. You will fall in love with them. Can you tell I am!! *(No mess, no worry, and most important...delicious!) Good luck and have a nice romantic dinner, even if it is just for you!!

Answer 3

Pork Broccoli Delight


1 1/2 to 2 cups cooked, diced boneless pork
2 packages (10 oz each) frozen broccoli spears, or chopped broccoli, or
1 1/2 pounds fresh broccoli
boiling salted water
2 cups seasoned toasted croutons
1 cup mayonnaise
1/2 cup sour cream
1/4 cup grated parmesan cheese

Directions:
Prepare pork from leftover roast or barbecued meat. Measure and set aside.

Drop broccoli into boiling salted water. Cook 2 minutes. Drain thoroughly. If using fresh broccoli, break into flowerets and parboil 2 minutes. Drain.

Sprinkle croutons in bottom of shallow, buttered 1 1/2 to 2 quart casserole dish. Top with broccoli. Mix pork with mayonnaise and sour cream. Spread over broccoli. Sprinkle with Parmesan cheese.

Bake, uncovered, at 350°F for 20 minutes, or until lightly browned.

NOTE: You may substitute cooked asparagus for the broccoli and cooked cubed chicken for pork, if desired.

Answer 4

Pork Stew

Ingredients:
1 Tbs oil
1 1/2 lbs boneless pork loin, cut into 1-inch cubes
1/2 lb baby carrots
1/2 lb new potatoes, quartered
1 red pepper, seeded and coarsely chopped
1 16-oz. package frozen mixed vegetables
1 8-oz. can whole baby corn, drained
1/2 tsp salt
1 tsp black pepper
1/2 tsp dried marjoram leaves
1 can reduced sodium chicken broth
2 packets brown gravy mix

Directions:
Heat oil in a skillet over medium-high heat. Add pork cubes and brown. In the stoneware, combine pork and remaining ingredients, except broth and gravy mix. Combine broth and gravy mix and pour over ingredients in the stoneware. Cover cook on Low 8 to 10 hours or on High 4 to 5 hours.

This recipe is from www.crock-pot.com

Answer 5

Easy Lamb Kebabs


To make these tasty lamb kebabs, you will need:

1 ½ pounds (12 oz. lean meat) boneless lamb shoulder, trimmed of fat and cut into 1-inch cubes

1/3 cup soy sauce

1/3 cup cooking oil

Juice of one lemon

½ teaspoon ground ginger

1/4 teaspoon ground pepper

1 clove garlic, crushed

1 large green pepper, seeds removed, cut onto 12 pieces

12 cherry tomatoes

12 fresh mushrooms

Salt

Place lamb cubes in a 2-quart bowl. In a measuring cup, combine soy sauce, oil, lemon juice, ginger, pepper and garlic. This is your marinade. Set aside a small amount of the marinade to use later, and pour the remaining marinade over the lamb cubes. Cover and refrigerate several hours or overnight. Pour off marinade and discard. Assemble kebabs by alternating lamb cubes, green pepper, tomatoes and mushrooms on skewers or bamboo sticks. Brush with the marinade you set aside earlier. Grill over hot coals or broil in the oven 3 to 4 inches from the heat source for 5 to 7 minutes. Brush with marinade as needed during cooking, to prevent drying. Sprinkle with salt before serving. Serve with a baked potato, crusty French bread and your favorite beverage.

Answer 6

okay depends on what cut of pork your planning on using, but if ya doin a leg of pork, score the skin first then place some cloves in the scores approx iamtely 8 for standard 4-5lb joint, smother with oil and rub it right in wiv ya hands then sprinkle with sea salt or low salt to get the crackling going, baste regularly and re-apply salt if neccessary, servce with fresh local veg and a home made apple sauce, does wonders for my fella.....alternatively try pork fillet cut into medallions and, dry fried and place on a bed ov nutmeg mash ( just mashed pots with a dash ov nutmeg...don't go heavy on it) Gorgeous. then serve with fresh local veg.. Also try BBC food there's some great recipes on that from all sorts ov different chefs. Hope ya have a good meal

Answer 7

The best thing for pork chops is A1 Marinades. I always get either the Mesquite, or the New York Steakhouse. My pork chops always come out tender and delicious when I use that stuff! And it is cheap! Try them they are sooooo goood!

Answer 8

Fry the lamb with onions and mushrooms if you have them, put into a gravy in the oven (use soy sauce, gravy powder, little mint sauce) covered with small slices of potato. Bake for an hour. Check it doesnt dry out - cover with foil for half hour if you have it, then turn up the heat to brown the potatoes. He/she will have to marry you!!

Answer 9

a good recipe for pork chops is this.

buy the boneless porkchops, and a bottle of italian dressing, and soak the pork chops in the italian dressing and grill them. It makes the pork chops taste great and its very simple.

Answer 10

Pack of pork chops, flour, seasoning salt, rice (your preference of), and brown gravy or onion gravy(home made or store bought),
mix flour and seasoning salt, about half a cup of flour to 3 tablespoons seasonig salt
dredge chops in flour and pan fry in olive oil
cook rice and make gravy
serve chops on top of rice cover with gravy
i also suggest making some biscuits or crescent rolls to go with.
takes about 30 to 40 minutes to prep and cook

Answer 11

i have pork and lamb at here my house!!