pl.tell me the receipe of butter paneer masala and palak paneer?

Question

this food we get in Indian hotels

Answer 1

Butter Paneer Masala


Ingredients:

1/4 kg paneer

2 onions,ground to paste

4 tomatoes,pureed

1/2 cup curd,beaten

1 cup fresh cream,beaten

1/2 tsp jeera

1 tsp red chilli powder

1/4 turmeric powder

1/2 garam masala powder

salt to taste

few coriander leaves,finely chopped

ghee

Method:

Cut the paneer into small squares.

Heat ghee in a pan and fry paneer pieces light brown.

Remove and keep aside.In remaining ghee add jeera,fry and add ground onion,

fry till brown.Add turmeric powder,saute then add chilli powder.Add tomato puree

fry well.Add curd,saute add salt ,garam masala and fresh cream,mix well.

Add water,cover and cook.

When it starts boiling add the paneer pieces.

Cook for a while.

Transfer in a bowl,garnish with coriander leaves.




Palak paneer

Ingredients:
Spinach 1/2 kg
Paneer 100 grams
Onion 1
Butter 3 tbsp.
Bay leaves 2-3
Cumin seeds 1 tsp.
Salt to taste
Black pepper powder 1/4 tsp.
Ginger-garlic paste 3/4 tsp.
Green chilli paste 1/2 tsp.
Garam Masala Powder 1 tsp.
Vegetable oil as required

Method:
1. Mix ginger-garlic paste, green chilli paste and some water with spinach. Pressure cook it for about 7-8 minutes (just before the first whistle).
2. Cut paneer into small cubes. Keep 3 cubes separately for decoration.
3. Heat oil in a pan. Fry the paneer pieces on 'medium' heat till they turn slightly brown. Set the paneer pieces aside.
4. Heat 2 tbsp. of butter. Fry bay leaves and cumin seeds. Add chopped onion. Fry until the onions become pink.
5. Add salt, black pepper powder, garam masala. Stir well.
6. Add paneer and cooked spinach (grinded). Mix well.
7. Put palak paneer in a baking tray .
8. Add rest of the butter. Bake for 1/2 hour at 180 deg C.

Answer 2

Paneer Butter Masala

Paneer cubes cooked with Capsicum and onions in a thick masala gravy

Ingredients

1/2 LB Or 250 GMS of cubed or triangles of Paneer pieces

Paste of 2 onions

Paste of 4 tomatoes

1 tsp. each of ginger & garlic paste

1/3 cup of Milk

1 green chilies, Julienned

1 tbsp. coarsely pounded Cashewnuts

2 tsp.. Kastoori methi (dried fenugreek leaves)

1/2 tsp. Cumin powder

1 tsp. Red chili powder

1/2 tsp. Garam masala

1/2 tsp. Sugar

A few drops of Orange color

2 Onion, cut into rings

1 medium sized Capsicum sliced finely

2 tbsp. of Butter

4 tbsp. of Oil

Salt according to taste

Serve with

Rrice or chapati or Naan.

Method

1. Heat oil in a pan and then cook the onion paste in oil till light brown in colour. Add the chili powder, cook for a few minutes and then add the milk slowly.
2. Now add the cashewnuts and tomato puree and cook further for a few minutes.
3.Then add the cumin powder, garam masala, salt, sugar and enough water and cook till the oil separates and the gravy becomes thick. Lastly add the dried fenugreek leaves (Kastoori methi) and keep aside.
4.In another pan, add the green chilies, capsicum, onions and sauté it in butter for a few minutes.
5.Add these sautéed vegetables, paneer pieces and orange color to the masala gravy. Keep for few minutes and serve hot .


Palek Paneer

Spinach 1/2 kg
Paneer 100 grams
Onion 1
Butter 3 tbsp.
Bay leaves 2-3
Cumin seeds 1 tsp.
Salt to taste
Black pepper powder 1/4 tsp.
Ginger-garlic paste 3/4 tsp.
Green chilli paste 1/2 tsp.
Garam Masala Powder 1 tsp.
Vegetable oil as required

Method:

1. Mix ginger-garlic paste, green chilli paste and some water with spinach. Pressure cook it for about 7-8 minutes (just before the first whistle).
2. Cut paneer into small cubes. Keep 3 cubes separately for decoration.
3. Heat oil in a pan. Fry the paneer pieces on 'medium' heat till they turn slightly brown. Set the paneer pieces aside.
4. Heat 2 tbsp. of butter. Fry bay leaves and cumin seeds. Add chopped onion. Fry until the onions become pink.
5. Add salt, black pepper powder, garam masala. Stir well.
6. Add paneer and cooked spinach (grinded). Mix well.
7. Put palak paneer in a baking tray .
8. Add rest of the butter. Bake for 1/2 hour at 180 deg C.

Grate the paneer kept aside for decoration. Decorate. Palak paneer is ready to serve.