what is the best recipe for prime rib roast?

Answer 1

Easy Prime Rib

1. Get a prime rib roast at your supermarket.
It's usually labeled bone-in ribeye roast.
2. Mix up equal parts of onion salt, seasoned salt, and garlic powder. (Approx 1/4 cup total)
3. Pat the salt mixture on both ends and the fat side of the roast.
The salt may not stick as well on the fat side. Don't worry about it.
4. Pre-heat oven as high as it will go. Usually 500 degrees but not broil.
5. Stick the roast in a dutch oven preferably on a small rack that will
lift it off the bottom. Bone side down (fat side up). Get a meat
thermometer and stick it in the middle of the roast.
6. Cook the roast in the oven for 5-6 minutes per pound
and then shut the oven off.
DO NOT OPEN OVEN DOOR FOR TWO HOURS UNDER PENALTY OF DEATH.
7. After two hours take it out and check the temp.
If its 140 degrees it's perfect.
If it's cooler, put it back in the oven at 375 degrees until it hits 140 degrees.
8. This procedure will yield a PERFECT MEDIUM RARE PRIME RIB.
Don't ask me how to do medium or well done because cooking
prime rib roast past medium rare is a felony.
9. Get a package of Au Jus mix in the spice section of your supermarket
and make following directions.
10. INVITE ME OVER FOR DINNER.

Answer 2

Go to FoodNetwork.Com and Paula Deen's Home Southern Cooking tv show. Find her recipe for standing rib roast. It's the best you'll ever have!

Answer 3

if you know how trim most of the fat off. If not ask your butcher too! Then One hour before you plan to cook it, take it out and let it come to room temp. at the same time preheat your oven (convention) to 450 or convection to 400 degrees. 10 minutes before you put it in the oven rub it down with dried thyme salt and black pepper, and olive oil. (if you salf it too early it will only draw out the moisture and won't allow it to brown in the oven) Roast for about 1 1/2 hours for medium rare. You can use a therometer if you prefer a different temp. When you take it out of the oven let it rest for at least 20-30 minutes. yum that way the juices redistribute.

Answer 4

web site : allrecipes.com
name: kosher salt encrusted prime rib roast
It is THE best recipe for prime rib. I've made it several times and always turns out perfect just like you would get in a fancy restaurant.

Answer 5

Meat and heat