2006-08-17 05:31:40 · 11 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
In a word - Yes.
2006-08-17 05:36:03 · answer #1 · answered by Storm 2 · 0⤊ 0⤋
Yes,all purpose flour and plain flour are basically the same.
2006-08-17 12:50:40 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Yes, they are the same product. The term "plain flour" is often used in Britain and the term "all-purpose flour" is often used in the United States.
2006-08-17 12:43:35 · answer #3 · answered by southernserendipiti 6 · 0⤊ 0⤋
All purpose flour is the term (used in USA) for the UK Plain Flour.
2006-08-17 12:37:56 · answer #4 · answered by Anonymous · 1⤊ 0⤋
YES PLAIN FLOUR IS SAME AS ALL PURPOSE FLOUR
2006-08-20 21:29:02 · answer #5 · answered by Raevens'Honey 3 · 0⤊ 0⤋
yes there is a different. plain flour has less % of protein in it. it is used in making pie crusts, cakes, cookies. all purpose flour has a higher% of protein that is used in making breads that has a harder (stonger)texture such a chewing crusty topping. there is quite a few different types of flour that can be used in cooking
2006-08-17 13:09:25 · answer #6 · answered by andi4626 1 · 0⤊ 0⤋
Yes
2006-08-17 15:24:26 · answer #7 · answered by dlcarnall 4 · 0⤊ 0⤋
Yes i think they are the same when i use all-purpose flour nothing rises!!!!!!!, check out www.recipezaar.com
2006-08-17 12:38:46 · answer #8 · answered by Caro 3 · 0⤊ 1⤋
Yes.
2006-08-17 12:37:01 · answer #9 · answered by skyeblue 5 · 0⤊ 0⤋
yes, i also found out that this is a bit silly. but there you go. you are never too old to learn new tricks.
enjoy the baking.
2006-08-17 12:37:52 · answer #10 · answered by cry 3 · 0⤊ 1⤋