Why is U.S. Godiva chocolate 3 times sweeter than France's?
And, does anyone agree our pastries, cake, ice-cream or soda are over sweetened?
2006-08-17 05:08:05 · 5 answers · asked by ? 3 in Food & Drink ➔ Other - Food & Drink
I prefer dark, bittersweet chocolate myself. Unfortunately, most Americans like sweet milk chocolate, so that's what gets sold.
2006-08-17 05:15:13 · answer #1 · answered by just♪wondering 7 · 0⤊ 0⤋
France's chocolate is the real chocolate. I've only had U.S. pastries, cake, ice-cream, and soda so I can't tell you.
2006-08-17 12:19:16 · answer #2 · answered by Sam 1 · 0⤊ 0⤋
yes i agree with u alot but u also have to look at it this way most of our people r dibetic and need the suger
2006-08-17 12:23:37 · answer #3 · answered by blonde chick 2 · 0⤊ 0⤋
Yes, I agree-- but its a cultural thing.
2006-08-17 12:14:03 · answer #4 · answered by Lisa the Pooh 7 · 0⤊ 0⤋
Duh!! u.s. has the best!
2006-08-17 12:13:32 · answer #5 · answered by brendastarful 2 · 0⤊ 0⤋